Marionberry Crumble Pie

Packaged product Sweets and Desserts Willamette Valley Pie Co

Marionberry Crumble Pie contains 389 kcal per 100 g. A serving, 1 slice, 113 g (113 g) provides about 440 kcal.

Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Marionberry Crumble Pie by Willamette Valley Pie Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
3.5 gprotein
60.2 gcarbohydrates
15.9 gfat
440kcal in serving, 1 slice, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 15.9 g 20%
Saturated fat L 8.8 g 44%
Cholesterol L 22.1 mg 7%
Sodium L 142 mg 6%
Total carbohydrates L 60.2 g 22%
Dietary fiber L 3.5 g 13%
Total sugars L 32.7 g
Added sugars L 28.3 g 57%
Protein L 3.5 g 7%
Calcium L 26.5 mg2%
Iron L 0.89 mg5%
Potassium L 115 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 60%Fat: 36%389kcal / 100 g
  • Protein 4%
  • Carbohydrates 60%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium2%Calcium2%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber3.5 gabove the median for sweets and desserts (median 2 g)
  • Sugars32.7 gabove the median for sweets and desserts (median 20.8 g)
  • Fat15.9 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat8.8 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium142 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Willamette Valley Pie Co
Barcode
0022518881339
Quantity
20 oz
Label serving
1 slice (113 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0022518881339. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Marionberry Crumble Pie?

100 g of Marionberry Crumble Pie has 389 kcal. Serving, 1 slice, 113 g (113 g): about 440 kcal.

How much protein is in Marionberry Crumble Pie?

Marionberry Crumble Pie contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 slice, 113 g (113 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Marionberry Crumble Pie?

Marionberry Crumble Pie has 60.2 g of total carbohydrates per 100 g, including 3.5 g of fiber and 32.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marionberry Crumble Pie?

Marionberry Crumble Pie contains 15.9 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Marionberry Crumble Pie?

100 g contains 142 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.