Marionberry Bread

Packaged product Bread and Baked Goods Innkeeper’s Bed & Breakfast

Marionberry Bread contains 316 kcal per 100 g. A serving, 1 slice, 57 g (57 g) provides about 180 kcal.

Roughly 70% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

316kcal per 100 g
7 gprotein
54.4 gcarbohydrates
7 gfat
180kcal in serving, 1 slice, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 7 g 9%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 316 mg 14%
Total carbohydrates L 54.4 g 20%
Dietary fiber L 1.8 g 6%
Total sugars L 17.5 g
Added sugars L 15.8 g 32%
Protein L 7 g 14%
Vitamin D L 0 µg0%
Calcium L 35.1 mg3%
Iron L 2.3 mg13%
Potassium L 70.2 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 70%Fat: 20%316kcal / 100 g
  • Protein 9%
  • Carbohydrates 70%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium3%Potassium1%Vitamin D0%

Nutritional insights

  • Protein7 gbelow the median for bread and baked goods (median 8 g)
  • Fiber1.8 gbelow the median for bread and baked goods (median 2.3 g)
  • Sugars17.5 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat7 gabove the median for bread and baked goods (median 7 g)
  • Saturated fat2.6 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium316 mgbelow the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Innkeeper’s Bed & Breakfast
Barcode
0739455000425
Label serving
1 slice (57 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Flatbread Chicken Bacon BBQ Ranch Kroger 316 12.8 g 25.6 g 17.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marionberry Bread?

100 g of Marionberry Bread has 316 kcal. Serving, 1 slice, 57 g (57 g): about 180 kcal.

How much protein is in Marionberry Bread?

Marionberry Bread contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 1 slice, 57 g (57 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Marionberry Bread?

Marionberry Bread has 54.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 17.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marionberry Bread?

Marionberry Bread contains 7 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Marionberry Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marionberry Bread?

100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0739455000425. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.