Mario olivelarge ripe

Packaged product Snacks Mario

Mario olivelarge ripe contains 200 kcal per 100 g. A serving, 4 olives, 15 g (15 g) provides about 30 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mario olivelarge ripe by Mario, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
0 gprotein
0 gcarbohydrates
20 gfat
30kcal in serving, 4 olives, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 20 g 26%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 800 mg 35%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%200kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0 gin the lowest quarter of snacks (median 1.8 g)
  • Fat20 gin the top quarter of snacks (median 0 g)
  • Saturated fat6.7 gin the top quarter of snacks (median 0 g)
  • Sodium800 mgabove the median for snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 20 g20 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 813 mg800 mg

Product details

Brand
Mario
Barcode
0073651214287
Label serving
4 OLIVES (15 g)
Category
salted-snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Black olives, water, sea salt and ferrous gluconate (added to stabilize color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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FoodCaloriesProteinCarbsFat
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Primo, Blueberry Jalapeno Preserves Primo Specialty Foods 200 0 g 42.9 g 0 g
Pitted Kalamata Olives Mezzetta 200 0 g 6.7 g 16.7 g
Olives Stuffed With Blue Cheese In Brine Divina 200 0 g 6.7 g 16.7 g
Tassos, bruschetta olivepeno Tassos 200 1.4 g 3.6 g 20 g
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Palermo, green olives stuffed with jalapeno Palermo 200 3.3 g 23.3 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mario olivelarge ripe?

100 g of Mario olivelarge ripe has 200 kcal. Serving, 4 olives, 15 g (15 g): about 30 kcal.

How much protein is in Mario olivelarge ripe?

Mario olivelarge ripe contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4 olives, 15 g (15 g). About 0% of its calories come from protein.

How many carbs are in Mario olivelarge ripe?

Mario olivelarge ripe has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Mario olivelarge ripe?

Mario olivelarge ripe contains 20 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Mario olivelarge ripe?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 29, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2038536. License: CC0 1.0 (U.S. public domain). Source record dated August 3, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0073651214287. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.