Marinated Seafood

Packaged product Fish and Seafood DiMare

Marinated Seafood contains 145 kcal per 100 g.

Roughly 50% of its calories come from protein, with 44% from fat and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marinated Seafood by DiMare, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
18 gprotein
2 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 7 g 9%
Saturated fat L 1 g 5%
Cholesterol L 227 mg 76%
Sodium L 655 mg 28%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars not reported
Protein L 18 g 36%
Calcium L 24 mg2%
Iron L 2 mg11%
Potassium L 51 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 6%Fat: 44%145kcal / 100 g
  • Protein 50%
  • Carbohydrates 6%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium2%Potassium1%

Nutritional insights

  • Protein18 gabove the median for fish and seafood (median 17.6 g)
  • Fat7 gbelow the median for fish and seafood (median 7.2 g)
  • Saturated fat1 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium655 mgin the top quarter of fish and seafood (median 368 mg)
  • Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DiMare
Barcode
0818446010992
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chilli tuna Sirena 145 19.5 g 1 g 7.4 g
Shrimp scampi Michael Angelo's 145 6.2 g 20.3 g 4.4 g
Fried Fish Ball Four Seas 145 11.8 g 14.5 g 4.6 g
Salmon & Dill Youfoodz 145 7.9 g 9.9 g 7.7 g
Ahi Tuna Combo Raw Wegmans 145 10.3 g 23.4 g 0.89 g
Wild Smoked Sockeye Salmon Lemon & Pepper Leap 145 21.7 g 5.1 g 4 g
Pink Salmon Farm foods 145 23.6 g 0 g 5.5 g
Harissa spiced super tuna salad John west 145 9.5 g 15 g 4.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marinated Seafood?

100 g of Marinated Seafood has 145 kcal.

Is Marinated Seafood high in protein?

Marinated Seafood contains 18 g of protein per 100 g (36% of the 50 g Daily Value). About 50% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.6 g).

How many carbs are in Marinated Seafood?

Marinated Seafood has 2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marinated Seafood?

Marinated Seafood contains 7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Marinated Seafood contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marinated Seafood?

100 g contains 655 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0818446010992. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.