Marinated Onion

Packaged product Vegetables Cracovia

Marinated Onion contains 47 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 47 kcal.

Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 35 kcal per 100 g across 2,463 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

47kcal per 100 g
1 gprotein
11.2 gcarbohydrates
0.3 gfat
47kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 471 mg 20%
Total carbohydrates L 11.2 g 4%
Dietary fiber L 1.3 g 5%
Total sugars L 7.6 g
Protein L 1 g 2%
Vitamin A L 3 µg0.3%
Vitamin C L 3.8 mg4%
Calcium L 21 mg2%
Iron L 0.43 mg2%
Potassium L 91 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 87%Fat: 5%47kcal / 100 g
  • Protein 8%
  • Carbohydrates 87%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C4%Iron2%Potassium2%Calcium2%Vitamin A0.3%

Nutritional insights

  • Protein1 gbelow the median for vegetables (median 1.3 g)
  • Fiber1.3 gbelow the median for vegetables (median 1.7 g)
  • Sugars7.6 gin the top quarter of vegetables (median 1.7 g)
  • Fat0.3 gabove the median for vegetables (median 0 g)
  • Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
  • Sodium471 mgin the top quarter of vegetables (median 242 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L10 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 47 kcal47 kcal
Protein 1 g1 g
Carbohydrates 11.2 g11.2 g
Fat 0.3 g0.3 g
Fiber 1.3 g1.3 g
Sugars 7.6 g7.6 g
Sodium 471 mg471 mg

Product details

Brand
Cracovia
Barcode
0074854358143
Label serving
100 g (100 g)
Category
Canned vegetables
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Onions, sugar, regulator acidity - vinegar, salt, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSugarVinegarSalt

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Pimientos del piquillo Vivo 47 1.3 g 8.3 g 0.5 g
Pimientos de piquillo enteros Froiz 47 1.3 g 8.3 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marinated Onion?

100 g of Marinated Onion has 47 kcal. Serving, 100 g, 100 g (100 g): about 47 kcal.

How much protein is in Marinated Onion?

Marinated Onion contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 100 g, 100 g (100 g). About 8% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.3 g).

How many carbs are in Marinated Onion?

Marinated Onion has 11.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 7.6 g of sugars.

How much fat is in Marinated Onion?

Marinated Onion contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Marinated Onion?

100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1902445. License: CC0 1.0 (U.S. public domain). Source record dated March 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0074854358143. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.