Marinated green stuffed olives
Packaged product Vegetables GS Range
Marinated green stuffed olives contains 229 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 23 kcal.
Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 2,120 mg | 92% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2.5 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat25 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat3 gabove the median for vegetables (median 1.1 g)
- Sodium2,120 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GS Range
- Barcode
- 9316913004532
- Quantity
- 220 g
- Label serving
- 1 portion (10 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kalamata Olives Whol Kalos | 229 | 1.8 g | 10 g | 20 g |
| Red Pepper Tapenade Bayley & Sage | 229 | 1.3 g | 7 g | 22.1 g |
| Smoked Pepperoni Stick The Flavor Of Montana | 229 | 17.1 g | 2.9 g | 17.1 g |
| Mediterranean Mixed Olives Woolworths | 229 | 1 g | 4.4 g | 23.1 g |
| Spinach Ricotta Ravioli Woolworths | 229 | 8.4 g | 29.7 g | 7.8 g |
| Chopped Caesar Salad Kit Tesco | 229 | 5.1 g | 8.4 g | 19 g |
| Mozzarella, Tomato & Basil Ravioli Frederick’s | 229 | 11.4 g | 30.5 g | 6.7 g |
| Surinaamse Ei salade Chef Select | 229 | 8.2 g | 5.1 g | 19.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinated green stuffed olives?
100 g of Marinated green stuffed olives has 229 kcal. Serving, 1 portion, 10 g (10 g): about 23 kcal.
How much protein is in Marinated green stuffed olives?
Marinated green stuffed olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 10 g (10 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Marinated green stuffed olives?
Marinated green stuffed olives has 1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marinated green stuffed olives?
Marinated green stuffed olives contains 25 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Marinated green stuffed olives?
100 g contains 2,120 mg of sodium, 92% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 8, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9316913004532. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.