Marinated Green Olives
Packaged product Vegetables Olive Pressée
Marinated Green Olives contains 167 kcal per 100 g. A serving, 3 olives, 9 g (9 g) provides about 15 kcal.
Roughly 97% of its calories come from fat, with 3% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,556 mg | 68% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 1.1 g | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat16.7 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat2.2 gabove the median for vegetables (median 1.1 g)
- Sodium1,556 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olive Pressée
- Barcode
- 0628090041330
- Label serving
- 3 olives (9 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pitted Marinated Olives Nutruit | 167 | 0 g | 6.1 g | 15.2 g |
| Spanish Stuffed Manzanilla Olives Harris Teeter | 167 | 0 g | 0 g | 16.7 g |
| Sliced olives Western Family | 167 | 1.3 g | 6.7 g | 13.3 g |
| Spanish Manzanilla Olives Giant Eagle | 167 | 0 g | 0 g | 16.7 g |
| Olive méli mélo Sardo | 167 | 1.3 g | 6.7 g | 13.3 g |
| Olive Party Pack Great Value | 167 | 0 g | 0 g | 16.7 g |
| Queen Olives stuffed with pimento Winco Foods | 167 | 0 g | 0 g | 16.7 g |
| Roasted Vegetable Fusilli with Tomato Cauliflower Factor | 167 | 6 g | 14.2 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinated Green Olives?
100 g of Marinated Green Olives has 167 kcal. Serving, 3 olives, 9 g (9 g): about 15 kcal.
How much protein is in Marinated Green Olives?
Marinated Green Olives contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.1 g in serving, 3 olives, 9 g (9 g). About 3% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Marinated Green Olives?
Marinated Green Olives has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marinated Green Olives?
Marinated Green Olives contains 16.7 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Marinated Green Olives?
100 g contains 1,556 mg of sodium, 68% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628090041330. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.