Marinated Artichoke Hearts

Packaged product Snacks Tantillo

Marinated Artichoke Hearts contains 89 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 25 kcal.

Roughly 60% of its calories come from fat, with 27% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

100 g provides 19% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

89kcal per 100 g
3.6 gprotein
7.1 gcarbohydrates
7.1 gfat
25kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 7.1 g 9%
Saturated fat L 0 g 0%
Sodium L 429 mg 19%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 3.6 g 13%
Total sugars not reported
Protein L 3.6 g 7%
Vitamin A L 0 µg0%
Vitamin C L 17.1 mg19%
Calcium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 27%Fat: 60%89kcal / 100 g
  • Protein 13%
  • Carbohydrates 27%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C19%Vitamin A0%Calcium0%

Nutritional insights

  • Protein3.6 gin the top quarter of snacks (median 0 g)
  • Fiber3.6 gin the top quarter of snacks (median 1.1 g)
  • Fat7.1 gabove the median for snacks (median 0 g)
  • Sodium429 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 89 kcal89 kcal
Protein 3.6 g3.6 g
Carbohydrates 7.1 g7.1 g
Fat 7.1 g7.1 g
Fiber 3.6 g3.6 g
Sugars n/an/a
Sodium 429 mg429 mg

Product details

Brand
Tantillo
Barcode
0720794047646
Label serving
1 ONZ (28 g)
Category
salted-snacks

Ingredients

Quartered artichoke hearts sunflower oil, water, vinegar, salt spices, citric and asorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar

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Market stand, fresh pack sandwich slicer, chipotle agave Market Stand 89 0 g 21.4 g 0 g
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Victoria, marinated artichoke hearts Victoria 89 0 g 7.1 g 5.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marinated Artichoke Hearts?

100 g of Marinated Artichoke Hearts has 89 kcal. Serving, 1 onz, 28 g (28 g): about 25 kcal.

How much protein is in Marinated Artichoke Hearts?

Marinated Artichoke Hearts contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 onz, 28 g (28 g). About 13% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Marinated Artichoke Hearts?

Marinated Artichoke Hearts has 7.1 g of total carbohydrates per 100 g, including 3.6 g of fiber.

How much fat is in Marinated Artichoke Hearts?

Marinated Artichoke Hearts contains 7.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Marinated Artichoke Hearts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marinated Artichoke Hearts?

100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894761. License: CC0 1.0 (U.S. public domain). Source record dated April 30, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0720794047646. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.