Marinade

Packaged product Spices, Herbs and Condiments Bs Sauce

Marinade contains 100 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 15 kcal.

Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (97 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
0 gprotein
13.3 gcarbohydrates
6.7 gfat
15kcal in serving, 1 tbsp, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 6.7 g 9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 700 mg 30%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 13.3 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 47%Fat: 53%100kcal / 100 g
  • Carbohydrates 47%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Sugars13.3 gabove the median for spices, herbs and condiments (median 0.56 g)
  • Fat6.7 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium700 mgin the lowest quarter of spices, herbs and condiments (median 6,890 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 0 g0 g
Carbohydrates 13.3 g13.3 g
Fat 6.7 g6.7 g
Fiber 0 g0 g
Sugars 13.3 g13.3 g
Sodium 700 mg700 mg

Product details

Brand
Bs Sauce
Barcode
0608866924029
Label serving
1 Tbsp (15 ml)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bs sauce (ketchup (tomato concentrate, sugar, vinegar, salt, onion powder, spice natural flavors) worchestershire (dextrose, salt, sugar, caramel color, silicon dioxide (to prevent caking), garlic, spices, citric acid, natural spices, extractives, annatto color, vinegar white, cayenne pepper) mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors, and garlic powder), vegetable oil, hot pepper sauce, lemon juice, sugar, liquid smoke flavor, spices, garlic, (cayenne pepper) in hot sauces), red wine vinegar, water, worchestershire, sugar, garlic, salt, spices, potassium sorbate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGarlicVinegarSaltTomatoOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marinade?

100 g of Marinade has 100 kcal. Serving, 1 tbsp, 15 ml (15 g): about 15 kcal.

How much protein is in Marinade?

Marinade contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0% of its calories come from protein.

How many carbs are in Marinade?

Marinade has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 13.3 g of sugars.

How much fat is in Marinade?

Marinade contains 6.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Marinade?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1888804. License: CC0 1.0 (U.S. public domain). Source record dated March 22, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0608866924029. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.