Marca Alpino Tomato Paste
Packaged product Vegetables Alpino
Marca Alpino Tomato Paste contains 112 kcal per 100 g. A serving, 1 serving, 30 ml (30 g) provides about 34 kcal.
Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 29 kcal per 100 g across 430 products.
100 g provides 28% of the Daily Value for potassium and 19% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.16 g | 0.8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 23.2 g | 8% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 15.2 g | |
| Protein L | 4 g | 8% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 3.3 mg | 19% |
| Potassium L | 1,333 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 83%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of vegetables (median 1.3 g)
- Fiber3.2 gin the top quarter of vegetables (median 1.2 g)
- Sugars15.2 gin the top quarter of vegetables (median 4 g)
- Fat0.4 gabove the median for vegetables (median 0.3 g)
- Saturated fat0.16 gin the top quarter of vegetables (median 0 g)
- Sodium200 mgabove the median for vegetables (median 160 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alpino
- Barcode
- 8008825016833
- Label serving
- 1 serving (30 ml)
- Category
- Tomatoes and their products
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pesto mutti red Mutti | 110 | 1.7 g | 10 g | 10 g |
| Doppio concentrato dIGPomodoro Rodolfi | 115 | 4.6 g | 21 g | 0.6 g |
| Doppio concentrato di pomodoro Alpino | 115 | 4.6 g | 21 g | 0.6 g |
| Doppio concentrato di pomodoro Rodolfi | 115 | 4.6 g | 21.2 g | 0.59 g |
| Salsa ORTOLINA Rodolfi | 109 | 1.9 g | 12 g | 5.5 g |
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| Paradeiser ohne Öl getrocknet ja natürlich | 101 | 6.5 g | 12 g | 0.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marca Alpino Tomato Paste?
100 g of Marca Alpino Tomato Paste has 112 kcal. Serving, 1 serving, 30 ml (30 g): about 34 kcal.
How much protein is in Marca Alpino Tomato Paste?
Marca Alpino Tomato Paste contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1.2 g in serving, 1 serving, 30 ml (30 g). About 14% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.3 g).
How many carbs are in Marca Alpino Tomato Paste?
Marca Alpino Tomato Paste has 23.2 g of total carbohydrates per 100 g, including 3.2 g of fiber and 15.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marca Alpino Tomato Paste?
Marca Alpino Tomato Paste contains 0.4 g of fat per 100 g, of which 0.16 g is saturated (0.8% of the Daily Value).
What vitamins and minerals does Marca Alpino Tomato Paste contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (28% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Marca Alpino Tomato Paste?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008825016833. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.