Marbled Sharp Cracker Cuts
Packaged product Bread and Baked Goods Ceacker Barrel
Marbled Sharp Cracker Cuts contains 424 kcal per 100 g. A serving, 4 slices, 33 g (33 g) provides about 140 kcal.
Roughly 79% of its calories come from fat, with 21% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 36.4 g | 47% |
| Saturated fat L | 21.2 g | 106% |
| Trans fat L | 1.5 g | |
| Cholesterol L | 106 mg | 35% |
| Sodium L | 606 mg | 26% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.2 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.2 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 4 g)
- Fat36.4 gin the top quarter of bread and baked goods (median 6.7 g)
- Saturated fat21.2 gin the top quarter of bread and baked goods (median 1.5 g)
- Sodium606 mgin the top quarter of bread and baked goods (median 408 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ceacker Barrel
- Barcode
- 0840370800592
- Label serving
- 4 slices (33 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quick Pumpkin Spice Bread Mix Krusteaz | 424 | 3 g | 84.8 g | 7.6 g |
| Lemon Streusel Muffins Antonina's Bakery | 424 | 3 g | 49.5 g | 23.2 g |
| Extra Sharp Yellow Cheddar Cracker Cuts Cracker Barrel | 424 | 21.2 g | 0 g | 36.4 g |
| Sharp Cheddar Cracker Cuts Kraft | 424 | 21.2 g | 0 g | 36.4 g |
| Cheese Bread New | 424 | 6.1 g | 48.5 g | 21.2 g |
| Protein Crackers Milton’s | 424 | 30.3 g | 54.5 g | 9.1 g |
| Lemon Blueberry Muffin Mix Run Fast Eat Slow | 424 | 12.1 g | 60.6 g | 15.2 g |
| Corn Tortillas Lisy | 424 | 6.1 g | 75.8 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marbled Sharp Cracker Cuts?
100 g of Marbled Sharp Cracker Cuts has 424 kcal. Serving, 4 slices, 33 g (33 g): about 140 kcal.
Is Marbled Sharp Cracker Cuts high in protein?
Marbled Sharp Cracker Cuts contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 7 g in serving, 4 slices, 33 g (33 g). About 21% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).
How many carbs are in Marbled Sharp Cracker Cuts?
Marbled Sharp Cracker Cuts has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marbled Sharp Cracker Cuts?
Marbled Sharp Cracker Cuts contains 36.4 g of fat per 100 g, of which 21.2 g is saturated (106% of the Daily Value).
How much sodium is in Marbled Sharp Cracker Cuts?
100 g contains 606 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840370800592. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.