Marble rye bread, half loaf
Packaged product Bread and Baked Goods Hannaford Bakery
Marble rye bread, half loaf contains 237 kcal per 100 g. A serving, 1 slice, 38 g (38 g) provides about 90 kcal.
Roughly 77% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat | not reported | |
| Sodium L | 553 mg | 24% |
| Total carbohydrates L | 47.4 g | 17% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 0 g | |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 77%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gbelow the median for bread and baked goods (median 8 g)
- Fiber5.3 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat2.6 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Sodium553 mgabove the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hannaford Bakery
- Barcode
- 0041266773208
- Label serving
- 1 slice (38 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pro Keto Flour Tortilla H-E-B | 237 | 21.1 g | 23.7 g | 13.2 g |
| Ezekiel 4:9 English Muffins Food for Life | 237 | 15.8 g | 44.7 g | 1.3 g |
| Protein Tortilla Baker's | 237 | 21.1 g | 23.7 g | 13.2 g |
| Protein Tortillas H-E-B Bakery | 237 | 21.1 g | 23.7 g | 13.2 g |
| Protein Tortillas H-E-B Bakery | 237 | 21.1 g | 23.7 g | 13.2 g |
| Pork Bun With Kimchi Prime Food | 237 | 7.9 g | 34.2 g | 8.8 g |
| Onion Swirl Buns President's Choice | 237 | 7.9 g | 43.4 g | 3.3 g |
| Artisan Bakery Bread: White Lidl | 237 | 7.9 g | 44.7 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marble rye bread, half loaf?
100 g of Marble rye bread, half loaf has 237 kcal. Serving, 1 slice, 38 g (38 g): about 90 kcal.
How much protein is in Marble rye bread, half loaf?
Marble rye bread, half loaf contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 1 slice, 38 g (38 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Marble rye bread, half loaf?
Marble rye bread, half loaf has 47.4 g of total carbohydrates per 100 g, including 5.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marble rye bread, half loaf?
Marble rye bread, half loaf contains 2.6 g of fat per 100 g.
How much sodium is in Marble rye bread, half loaf?
100 g contains 553 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041266773208. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.