Maple/Bacon Baked Beans

Packaged product Bread and Baked Goods Great Value

Maple/Bacon Baked Beans contains 115 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 17% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Maple/Bacon Baked Beans by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
4.6 gprotein
21.5 gcarbohydrates
0.77 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 0.77 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 423 mg 18%
Total carbohydrates L 21.5 g 8%
Dietary fiber L 5.4 g 19%
Total sugars L 8.5 g
Added sugars L 7.7 g 15%
Protein L 4.6 g 9%
Calcium L 46 mg4%
Iron L 1.4 mg8%
Potassium L 238 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 77%Fat: 6%115kcal / 100 g
  • Protein 17%
  • Carbohydrates 77%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium5%Calcium4%

Nutritional insights

  • Protein4.6 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber5.4 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sugars8.5 gabove the median for bread and baked goods (median 3.9 g)
  • Fat0.77 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium423 mgabove the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 115 kcal115 kcal
Protein 4.6 g4.6 g
Carbohydrates 21.5 g21.5 g
Fat 0.77 g0.77 g
Fiber 5.4 g5.4 g
Sugars 8.5 g8.5 g
Sodium 438 mg423 mg

Product details

Brand
Great Value
Barcode
0078742162393
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Salmon And Tuna Roll Market Basket 115 6.6 g 15.2 g 3.3 g
Original baked beans Amazon grocery 115 4.6 g 22.3 g 0.77 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple/Bacon Baked Beans?

100 g of Maple/Bacon Baked Beans has 115 kcal.

How much protein is in Maple/Bacon Baked Beans?

Maple/Bacon Baked Beans contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Maple/Bacon Baked Beans?

Maple/Bacon Baked Beans has 21.5 g of total carbohydrates per 100 g, including 5.4 g of fiber and 8.5 g of sugars.

How much fat is in Maple/Bacon Baked Beans?

Maple/Bacon Baked Beans contains 0.77 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Maple/Bacon Baked Beans?

100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2524459. License: CC0 1.0 (U.S. public domain). Source record dated March 7, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742162393. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.