Maple Uncured Bacon Jerky
Packaged product Meat Arrowhead Jerky Co.
Maple Uncured Bacon Jerky contains 423 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 120 kcal.
Roughly 58% of its calories come from fat, with 26% from protein and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 52.9 mg | 18% |
| Sodium L | 2,293 mg | 100% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 17.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 28.2 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 16%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28.2 gin the top quarter of meat (median 17.6 g)
- Sugars17.6 gin the top quarter of meat (median 1 g)
- Fat28.2 gin the top quarter of meat (median 8.6 g)
- Saturated fat8.8 gin the top quarter of meat (median 3.1 g)
- Sodium2,293 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arrowhead Jerky Co.
- Barcode
- 0761156419077
- Label serving
- 1 portion (28.349 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| IC Uncured Hard Salami Wegmans | 423 | 17.6 g | 3.5 g | 35.3 g |
| Uncured Hard Salami Wegmans L | 423 | 17.6 g | 3.5 g | 35.3 g |
| Crunchy beef jerky christmas El Ranchito | 423 | 70.5 g | 10.6 g | 10.6 g |
| Uncured Hard Salami Wegmans | 423 | 17.6 g | 3.5 g | 35.3 g |
| Hot Salami (Sopressata Piccante) Wegmans | 423 | 28.2 g | 3.5 g | 35.3 g |
| Fennel salami Wegmans | 423 | 28.2 g | 3.5 g | 35.3 g |
| Salami Stick Bridgford | 423 | 21.2 g | 0 g | 38.8 g |
| Salami Wegmans | 423 | 28.2 g | 3.5 g | 35.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Uncured Bacon Jerky?
100 g of Maple Uncured Bacon Jerky has 423 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 120 kcal.
Is Maple Uncured Bacon Jerky high in protein?
Maple Uncured Bacon Jerky contains 28.2 g of protein per 100 g (56% of the 50 g Daily Value), or 8 g in serving, 1 portion, 28.349 g (28.4 g). About 26% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Maple Uncured Bacon Jerky?
Maple Uncured Bacon Jerky has 17.6 g of total carbohydrates per 100 g, including 17.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Uncured Bacon Jerky?
Maple Uncured Bacon Jerky contains 28.2 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Maple Uncured Bacon Jerky?
100 g contains 2,293 mg of sodium, 100% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0761156419077. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.