Maple Turkey Breast, Maple
Packaged product Poultry KRETSCHMAR
Maple Turkey Breast, Maple contains 125 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 70 kcal.
Roughly 64% of its calories come from protein, with 29% from carbohydrates and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 143 kcal per 100 g across 190 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 661 mg | 29% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.1 g | |
| Protein L | 19.6 g | 39% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64%
- Carbohydrates 29%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.6 gabove the median for poultry (median 19 g)
- Sugars7.1 gin the top quarter of poultry (median 0 g)
- Fat0.89 gin the lowest quarter of poultry (median 6.3 g)
- Saturated fat0 gin the lowest quarter of poultry (median 1.8 g)
- Sodium661 mgin the top quarter of poultry (median 348 mg)
- Protein per 100 kcal15.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 125 kcal | 125 kcal |
| Protein | 19.6 g | 19.6 g |
| Carbohydrates | 8.9 g | 8.9 g |
| Fat | 0.89 g | 0.89 g |
| Fiber | 0 g | 0 g |
| Sugars | 7.1 g | 7.1 g |
| Sodium | 661 mg | 661 mg |
Product details
- Brand
- KRETSCHMAR
- Barcode
- 0039073685258
- Label serving
- 2 ONZ
- Category
- Poultry, Chicken & Turkey
Ingredients
TURKEY BREAST, TURKEY BROTH, NATURAL MAPLE FLAVOR (SUGAR, MAPLE SYRUP, MALTODEXTRIN, NATURAL FLAVORS), SUGAR, SALT, MAPLE SYRUP, SODIUM PHOSPHATES, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Hot & Honey Chicken Breast DIETZ & WATSON | 125 | 21.4 g | 5.4 g | 2.7 g |
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| Maple Glazed Honey Coat Turkey Breast BOAR'S HEAD | 125 | 25 g | 3.6 g | 0.89 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Turkey Breast, Maple?
100 g of Maple Turkey Breast, Maple has 125 kcal. Serving, 2 onz, 56 g (56 g): about 70 kcal.
Is Maple Turkey Breast, Maple high in protein?
Maple Turkey Breast, Maple contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 2 onz, 56 g (56 g). About 64% of its calories come from protein. Compared with other poultry, that is above the median (median 19 g).
How many carbs are in Maple Turkey Breast, Maple?
Maple Turkey Breast, Maple has 8.9 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars.
How much fat is in Maple Turkey Breast, Maple?
Maple Turkey Breast, Maple contains 0.89 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Maple Turkey Breast, Maple?
100 g contains 661 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 8, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039073685258. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2155480. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Source description: "MAPLE TURKEY BREAST, MAPLE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.