Maple Thick Cut Bacon
Packaged product Meat Smithfield
Maple Thick Cut Bacon contains 421 kcal per 100 g. A serving, 1 serving, 19 g (19 g) provides about 80 kcal.
Roughly 66% of its calories come from fat, with 29% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 291 kcal per 100 g across 446 products.
100 g provides 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 31.6 g | 40% |
| Saturated fat L | 10.5 g | 53% |
| Cholesterol L | 105 mg | 35% |
| Sodium L | 1,368 mg | 59% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.3 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 31.6 g | 63% |
| Vitamin D L | 1.1 µg | 5% |
| Calcium L | 52.6 mg | 4% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 526 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 5%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31.6 gin the top quarter of meat (median 18 g)
- Sugars5.3 gin the top quarter of meat (median 0.5 g)
- Fat31.6 gabove the median for meat (median 24.6 g)
- Saturated fat10.5 gabove the median for meat (median 9 g)
- Sodium1,368 mgabove the median for meat (median 1,054 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smithfield
- Barcode
- 0070800223428
- Label serving
- 1 serving (19 g)
- Category
- Bacon
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, MAPLE SEASONING (SUGAR, MAPLE SUGAR, NATURAL FLAVOR), SALT, BROWN SUGAR, PROPYLENE GLYCOL, GLYCERIN, NATURAL & ARTIFICIAL FLAVORS, WATER, GLUCOSE SYRUP SOLIDS, ETHYL ALCOHOL, ORGANIC INVERT SUGAR SYRUP, ACETIC ACID, LACTIC ACID, MAPLE SYRUP, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarGlucose syrup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Thick Cut Bacon?
100 g of Maple Thick Cut Bacon has 421 kcal. Serving, 1 serving, 19 g (19 g): about 80 kcal.
Is Maple Thick Cut Bacon high in protein?
Maple Thick Cut Bacon contains 31.6 g of protein per 100 g (63% of the 50 g Daily Value), or 6 g in serving, 1 serving, 19 g (19 g). About 29% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).
How many carbs are in Maple Thick Cut Bacon?
Maple Thick Cut Bacon has 5.3 g of total carbohydrates per 100 g, including 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Thick Cut Bacon?
Maple Thick Cut Bacon contains 31.6 g of fat per 100 g, of which 10.5 g is saturated (53% of the Daily Value).
What vitamins and minerals does Maple Thick Cut Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Maple Thick Cut Bacon?
100 g contains 1,368 mg of sodium, 59% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 18, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070800223428. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.