Maple sugar free syrup

Packaged product Sweets and Desserts Probst's Preserves

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Maple sugar free syrup contains 83 kcal per 100 g. A serving, 0.25 cup, 60 ml (60 g) provides about 50 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 333 kcal per 100 g across 709 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Maple sugar free syrup by Probst's Preserves, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
0 gprotein
31.7 gcarbohydrates
0 gfat
50kcal in serving, 0.25 cup, 60 ml (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 31.7 g 12%
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%83kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Sugars0 gin the lowest quarter of sweets and desserts (median 80 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Total sugar alcohols L28 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 83.3 kcal83 kcal
Protein 0 g0 g
Carbohydrates 30 g31.7 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0 g0 g
Sodium 33.3 mg0 mg

Product details

Brand
Probst's Preserves
Barcode
0698556700569
Label serving
0.25 cup (60 ml)
Category
Maple syrups
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, xylitol, xanthan gum, natural maple flavor, citric acid, caramel coloring, sorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Lakanto syrup maple original Lakanto 67 0 g 26.7 g 0 g
Maple Butter Irrésistibles 100 0 g 26 g 0 g
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Sugar free low calorie maple syrup B&G Foods North America Inc. 50 0 g 18.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple sugar free syrup?

100 g of Maple sugar free syrup has 83 kcal. Serving, 0.25 cup, 60 ml (60 g): about 50 kcal.

How much protein is in Maple sugar free syrup?

Maple sugar free syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 60 ml (60 g). About 0% of its calories come from protein.

How many carbs are in Maple sugar free syrup?

Maple sugar free syrup has 31.7 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Maple sugar free syrup?

Maple sugar free syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Maple sugar free syrup?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 23, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2626715. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0698556700569. License: ODbL 1.0 (Open Food Facts). Source record dated December 23, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 65/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.