Maple Sage Sausage

Packaged product Meat Collard & Co

Maple Sage Sausage contains 247 kcal per 100 g. A serving, 2 link, 85 g (85 g) provides about 210 kcal.

Roughly 59% of its calories come from fat, with 32% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple Sage Sausage by Collard & Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
20 gprotein
5.9 gcarbohydrates
16.5 gfat
210kcal in serving, 2 link, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 16.5 g 21%
Saturated fat L 7.4 g 37%
Trans fat L 0 g
Cholesterol L 57.6 mg 19%
Sodium L 791 mg 34%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.9 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 9%Fat: 59%247kcal / 100 g
  • Protein 32%
  • Carbohydrates 9%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gabove the median for meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars5.9 gin the top quarter of meat (median 1 g)
  • Fat16.5 gabove the median for meat (median 8.6 g)
  • Saturated fat7.4 gin the top quarter of meat (median 3.1 g)
  • Sodium791 mgabove the median for meat (median 394 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Collard & Co
Barcode
0658738843965
Label serving
2 link (85 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smokin Hot Cheddar Smoked Sausage Links Bavarian Meats 247 17.6 g 1.2 g 20 g
Italian Style Meatballs Weis 247 15.3 g 7.1 g 16.5 g
Gyudon Beef Mega Size Yoshinoya 247 10 g 4.7 g 20.6 g
Beef Asado Siopao Marby 247 10.6 g 44.7 g 3.5 g
All Soy Sausage Havista 247 27.1 g 7.1 g 12.9 g
Mini Meatballs Bremer 247 15.3 g 5.9 g 18.8 g
Mild Beef Smoked Sausage Showboat Brand 247 12.9 g 2.4 g 21.2 g
Beef Tamales XLNT 247 5.9 g 22.4 g 15.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Sage Sausage?

100 g of Maple Sage Sausage has 247 kcal. Serving, 2 link, 85 g (85 g): about 210 kcal.

Is Maple Sage Sausage high in protein?

Maple Sage Sausage contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 17 g in serving, 2 link, 85 g (85 g). About 32% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).

How many carbs are in Maple Sage Sausage?

Maple Sage Sausage has 5.9 g of total carbohydrates per 100 g, including 0 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Sage Sausage?

Maple Sage Sausage contains 16.5 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

How much sodium is in Maple Sage Sausage?

100 g contains 791 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0658738843965. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.