Maple Pork Steak

Packaged product Beverages Ashfield

Maple Pork Steak contains 226 kcal per 100 g.

Roughly 46% of its calories come from protein, with 46% from fat and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple Pork Steak by Ashfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
25.7 gprotein
4.6 gcarbohydrates
11.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 11.4 g 15%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 4.6 g 2%
Dietary fiber L 1.2 g 4%
Total sugars L 3.8 g
Added sugars L 8.9 g 18%
Protein L 25.7 g 51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 8%Fat: 46%226kcal / 100 g
  • Protein 46%
  • Carbohydrates 8%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.7 gin the top quarter of beverages (median 0.6 g)
  • Fiber1.2 gin the top quarter of beverages (median 0 g)
  • Sugars3.8 gbelow the median for beverages (median 4.8 g)
  • Fat11.4 gin the top quarter of beverages (median 0.1 g)
  • Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ashfield
Barcode
4061461329266
Category
Beverages
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BRITISH PORK LOIN (83%), Water, Sugar, Corn Flour, Sea Salt, Caramelised Sugar Powder, Smoked Paprika Powder, Modified Waxy Maize Starch, Ground Black Pepper, Onion Powder, Yeast Extract Powder, Maltodextrin, Tapioca Starch, Flavouring: Garlic Powder, Smoked Salt, Stabiliser: Guar Gum; Salt, Acid: Citric Acid; Cayenne Chill Powder, Ground Nutmeg, Paprika Extract, Rosemary Extract, Molasses, Smoke Flavouring, Black Pepper Extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltOnionYeastGarlic

Similar products

FoodCaloriesProteinCarbsFat
Maple Barbecue Style Pork Loin Steaks Company Shop 226 26 g 4.6 g 11 g
Plateau découverte du poissonnier L'Apéro du Poissonnier 226 8.5 g 3.1 g 20 g
Boudins Noirs Cocktail 200G Bioporc 226 14 g 4.6 g 17 g
3-in-1 Performance Mix, Watermelon Salt Harlo 226 50.8 g 0 g 0 g
Handmade pork steamed bun BOD 226 9.5 g 30 g 7 g
Southern Fried Breaded Chicken Steak Tesco 226 13.5 g 14 g 12.5 g
Salchichas soja cocktail izidoro 226 15 g 2 g 17 g
Plateau saveurs Tendre&plus 226 17 g 1 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Pork Steak?

100 g of Maple Pork Steak has 226 kcal.

Is Maple Pork Steak high in protein?

Maple Pork Steak contains 25.7 g of protein per 100 g (51% of the 50 g Daily Value). About 46% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).

How many carbs are in Maple Pork Steak?

Maple Pork Steak has 4.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Pork Steak?

Maple Pork Steak contains 11.4 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461329266. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.