Maple overnight oats

Packaged product Breakfast Cereals Oatlicious

Maple overnight oats contains 382 kcal per 100 g. A serving, 1/2 cup, 55g (55 g) provides about 210 kcal.

Roughly 73% of its calories come from carbohydrates, with 15% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (400 kcal per 100 g).

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple overnight oats by Oatlicious, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
10.9 gprotein
69.1 gcarbohydrates
6.4 gfat
210kcal in serving, 1/2 cup, 55g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 6.4 g 8%
Saturated fat L 0.91 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 245 mg 11%
Total carbohydrates L 69.1 g 25%
Dietary fiber L 9.1 g 32%
Total sugars L 12.7 g
Added sugars L 12.7 g 25%
Protein L 10.9 g 22%
Vitamin D L 0 µg0%
Calcium L 116 mg9%
Iron L 3.6 mg20%
Potassium L 425 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 73%Fat: 15%382kcal / 100 g
  • Protein 12%
  • Carbohydrates 73%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potassium9%Calcium9%Vitamin D0%

Nutritional insights

  • Protein10.9 gabove the median for breakfast cereals (median 9.3 g)
  • Fiber9.1 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars12.7 gbelow the median for breakfast cereals (median 18.2 g)
  • Fat6.4 gbelow the median for breakfast cereals (median 11.2 g)
  • Saturated fat0.91 gbelow the median for breakfast cereals (median 1.9 g)
  • Sodium245 mgabove the median for breakfast cereals (median 149 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oatlicious
Barcode
0850036825791
Quantity
7.8 oz
Label serving
1/2 cup (55g)
Category
Breakfast Cereals
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GLUTEN-FREE WHOLE GRAIN ROLLED OATS, OAT MILK POWDER WITH TOCOPHEROLS, COCONUT SUGAR, CHIA SEEDS, MILLED FLAX, MAPLE FLAVOR, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple overnight oats?

100 g of Maple overnight oats has 382 kcal. Serving, 1/2 cup, 55g (55 g): about 210 kcal.

Is Maple overnight oats high in protein?

Maple overnight oats contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 6 g in serving, 1/2 cup, 55g (55 g). About 12% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.3 g).

How many carbs are in Maple overnight oats?

Maple overnight oats has 69.1 g of total carbohydrates per 100 g, including 9.1 g of fiber and 12.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple overnight oats?

Maple overnight oats contains 6.4 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).

What vitamins and minerals does Maple overnight oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple overnight oats?

100 g contains 245 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850036825791. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.