Maple Nut Icecream

Packaged product Dairy and Eggs Edaleen

Maple Nut Icecream contains 251 kcal per 100 g. A serving, 0.667 cup, 93 g (93 g) provides about 233 kcal.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (248 kcal per 100 g).

100 g provides 22% of the Daily Value for Vitamin D and 13% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

251kcal per 100 g
3.2 gprotein
30.1 gcarbohydrates
12.9 gfat
233kcal in serving, 0.667 cup, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 12.9 g 17%
Saturated fat L 8.6 g 43%
Trans fat L 0 g
Cholesterol L 33.3 mg 11%
Sodium L 65.6 mg 3%
Total carbohydrates L 30.1 g 11%
Dietary fiber L 1.1 g 4%
Total sugars L 20.4 g
Added sugars L 10.8 g 22%
Protein L 3.2 g 6%
Vitamin A L 113 µg13%
Vitamin D L 4.3 µg22%
Calcium L 108 mg8%
Potassium L 142 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 48%Fat: 47%251kcal / 100 g
  • Protein 5%
  • Carbohydrates 48%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D22%Vitamin A13%Calcium8%Potassium3%

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber1.1 gabove the median for dairy and eggs (median 0.59 g)
  • Sugars20.4 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat12.9 gabove the median for dairy and eggs (median 10.2 g)
  • Saturated fat8.6 gabove the median for dairy and eggs (median 4.3 g)
  • Sodium65.6 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edaleen
Barcode
0014138700084
Label serving
0.667 cup (93 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Nut Icecream?

100 g of Maple Nut Icecream has 251 kcal. Serving, 0.667 cup, 93 g (93 g): about 233 kcal.

How much protein is in Maple Nut Icecream?

Maple Nut Icecream contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 93 g (93 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Maple Nut Icecream?

Maple Nut Icecream has 30.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 20.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Nut Icecream?

Maple Nut Icecream contains 12.9 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).

What vitamins and minerals does Maple Nut Icecream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (22% DV) and Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Nut Icecream?

100 g contains 65.6 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0014138700084. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.