Maple Cured Streaky Bacon
Packaged product Meat M&S Food
Maple Cured Streaky Bacon contains 223 kcal per 100 g. A serving, 2 rashers, 30 g (30 g) provides about 67 kcal.
Roughly 72% of its calories come from fat, with 26% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 997 mg | 43% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1 g | |
| Protein L | 14.7 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 2%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.7 gbelow the median for meat (median 17.6 g)
- Fiber1.7 gabove the median for meat (median 0 g)
- Fat18 gin the top quarter of meat (median 8.6 g)
- Saturated fat6 gabove the median for meat (median 3.1 g)
- Sodium997 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Sausages Woolworths | 223 | 14 g | 4.8 g | 16.5 g |
| Shire Oaks Corned Beef Shire Oaks | 223 | 24.6 g | 1.2 g | 13.1 g |
| Stew Meat Family Pack Walmart | 223 | 18.8 g | 0 g | 16.1 g |
| Boneless Beef Strip Loin Trader Joe’s | 223 | 20.5 g | 0 g | 15.2 g |
| Country roast sausage Bell | 223 | 17 g | 0.5 g | 17 g |
| Country roast sausage Bell | 223 | 17 g | 0.5 g | 17 g |
| Beef Meatballs Tesco | 223 | 25.2 g | 3.2 g | 12 g |
| Pork Loin Back Ribs Signature Select | 223 | 18.8 g | 0 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Cured Streaky Bacon?
100 g of Maple Cured Streaky Bacon has 223 kcal. Serving, 2 rashers, 30 g (30 g): about 67 kcal.
Is Maple Cured Streaky Bacon high in protein?
Maple Cured Streaky Bacon contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 4.4 g in serving, 2 rashers, 30 g (30 g). About 26% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Maple Cured Streaky Bacon?
Maple Cured Streaky Bacon has 1.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Cured Streaky Bacon?
Maple Cured Streaky Bacon contains 18 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Maple Cured Streaky Bacon?
100 g contains 997 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29106783. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.