Maple Cured Irish Back Rashers
Packaged product Meat Dunnes Stores
Maple Cured Irish Back Rashers contains 187 kcal per 100 g. A serving, 50 g (50 g) provides about 94 kcal.
Roughly 62% of its calories come from fat, with 36% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 247 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 1%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of meat (median 21 g)
- Fiber0 gin the lowest quarter of meat (median 0.5 g)
- Sugars0.6 gabove the median for meat (median 0.5 g)
- Fat13 gin the lowest quarter of meat (median 16 g)
- Saturated fat5.4 gbelow the median for meat (median 5.9 g)
- Sodium800 mgin the lowest quarter of meat (median 1,102 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dunnes Stores
- Barcode
- 5099874061588
- Quantity
- 300 g
- Label serving
- 50 g
- Category
- Bacon rashers
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
IRISH PORK (88%), Water, Salt, Sugar, Stabilisers: Triphosphates, Polyphosphates; Maple Syrup, Dextrose, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Flavouring, Spice Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| sweetcure back bacon Simon howie | 187 | 21.3 g | 1.2 g | 10.7 g |
| Bacon Medallions Asda | 188 | 32 g | 1 g | 6.1 g |
| Unsmoked Rashers Jolly hog | 185 | 21.5 g | 0.5 g | 11 g |
| Smoked Back Bacon ocado | 185 | 18 g | 0.5 g | 13 g |
| Bacon Iceland | 190 | 16.5 g | 0.5 g | 13.4 g |
| 7 Bacon Medallions Smoked Brannan's | 184 | 32.5 g | 1 g | 5.4 g |
| 6 Smoked Back Bacon Rashers Thick Cut Tesco | 191 | 17.4 g | 0.5 g | 13.2 g |
| 10 Smoked Back Bacon Rashers Tesco | 192 | 17 g | 0.3 g | 13.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Cured Irish Back Rashers?
100 g of Maple Cured Irish Back Rashers has 187 kcal. Serving, 50 g (50 g): about 94 kcal.
Is Maple Cured Irish Back Rashers high in protein?
Maple Cured Irish Back Rashers contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 8.5 g in serving, 50 g (50 g). About 36% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 21 g).
How many carbs are in Maple Cured Irish Back Rashers?
Maple Cured Irish Back Rashers has 0.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Cured Irish Back Rashers?
Maple Cured Irish Back Rashers contains 13 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
How much sodium is in Maple Cured Irish Back Rashers?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099874061588. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.