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Maple & Cured Bacon Baked Beans

Packaged product Soups and Sauces BUSH'S BEST

Maple & Cured Bacon Baked Beans contains 115 kcal per 100 g. A serving, 130 g, 0.5 cup (130 g) provides about 150 kcal.

Roughly 72% of its calories come from carbohydrates, with 19% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 85 kcal per 100 g across 284 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Maple & Cured Bacon Baked Beans by BUSH'S BEST, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
5.4 gprotein
20.8 gcarbohydrates
1.2 gfat
150kcal in serving, 130 g, 0.5 cup (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 1.2 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 492 mg 21%
Total carbohydrates L 20.8 g 8%
Dietary fiber L 3.1 g 11%
Total sugars L 8.5 g
Added sugars L 7.7 g 15%
Protein L 5.4 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 31 mg2%
Iron L 1.2 mg7%
Potassium L 262 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 72%Fat: 9%115kcal / 100 g
  • Protein 19%
  • Carbohydrates 72%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium6%Calcium2%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein5.4 gin the top quarter of soups and sauces (median 4.7 g)
  • Fiber3.1 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Sugars8.5 gin the top quarter of soups and sauces (median 4.4 g)
  • Fat1.2 gin the top quarter of soups and sauces (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Sodium492 mgin the top quarter of soups and sauces (median 256 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 115 kcal115 kcal
Protein 5.4 g5.4 g
Carbohydrates 20.8 g20.8 g
Fat 1.2 g1.2 g
Fiber 3.1 g3.1 g
Sugars 8.5 g8.5 g
Sodium 492 mg492 mg

Product details

Brand
BUSH'S BEST
Barcode
0039400019695
Label serving
130 g (0.5 cup)
Category
Baked beans in tomato sauce
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PREPARED NAVY BEANS, WATER, SUGAR, WHITE MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, NATURAL FLAVOR). CONTAINS 2% OR LESS OF: MAPLE SYRUP, CURED BACON, SALT, MODIFIED CORN STARCH, ONION POWDER, CARAMEL COLOR, BACON FAT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltOnionYeastVinegar

Similar products

FoodCaloriesProteinCarbsFat
Campfire baked beans Whole Foods Market 115 5.4 g 22.3 g 0.77 g
Baked beans Meijer 115 4.6 g 21.5 g 0.77 g
Original Baked Beans Aldi 115 5.4 g 23.1 g 0.77 g
Baked Beans in BBQ Sauce Oak 116 5 g 15.9 g 2.3 g
beanz with sausages Watties 114 12.4 g 13.5 g 3.1 g
Baked Beans in Tomato Sauce The For Good Foundation 112 6.4 g 22.4 g 0.4 g
Baked beans lincolnshire style sausages Suma 112 8 g 10 g 3.3 g
Organic Vegan Baked Beans eat wholesome 112 3.8 g 23.1 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2739795. License: CC0 1.0 (U.S. public domain). Source record dated July 4, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0039400019695. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Maple & Cured Bacon Baked Beans?

100 g of Maple & Cured Bacon Baked Beans has 115 kcal. Serving, 130 g, 0.5 cup (130 g): about 150 kcal.

How much protein is in Maple & Cured Bacon Baked Beans?

Maple & Cured Bacon Baked Beans contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 130 g, 0.5 cup (130 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 4.7 g).

How many carbs are in Maple & Cured Bacon Baked Beans?

Maple & Cured Bacon Baked Beans has 20.8 g of total carbohydrates per 100 g, including 3.1 g of fiber and 8.5 g of sugars.

How much fat is in Maple & Cured Bacon Baked Beans?

Maple & Cured Bacon Baked Beans contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Maple & Cured Bacon Baked Beans?

100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.