Maple Breakfast Jack Sausage

Packaged product Meat Jack & annie's

Maple Breakfast Jack Sausage contains 269 kcal per 100 g. A serving, 4 sausages, 67 g (67 g) provides about 180 kcal.

Roughly 55% of its calories come from fat, with 27% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

100 g provides 15% of the Daily Value for iron and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple Breakfast Jack Sausage by Jack & annie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
11.9 gprotein
17.9 gcarbohydrates
16.4 gfat
180kcal in serving, 4 sausages, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 16.4 g 21%
Saturated fat L 1.5 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 806 mg 35%
Total carbohydrates L 17.9 g 7%
Dietary fiber L 6 g 21%
Total sugars L 4.5 g
Protein L 11.9 g 24%
Calcium L 112 mg9%
Iron L 2.6 mg15%
Potassium L 522 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 27%Fat: 55%269kcal / 100 g
  • Protein 18%
  • Carbohydrates 27%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potassium11%Calcium9%

Nutritional insights

  • Protein11.9 gbelow the median for meat (median 17.2 g)
  • Fiber6 gin the top quarter of meat (median 0.046 g)
  • Sugars4.5 gin the top quarter of meat (median 1 g)
  • Fat16.4 gabove the median for meat (median 8.6 g)
  • Saturated fat1.5 gbelow the median for meat (median 3.1 g)
  • Sodium806 mgabove the median for meat (median 394 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack & annie's
Barcode
0628942571718
Label serving
4 sausages (67 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Breakfast Jack Sausage?

100 g of Maple Breakfast Jack Sausage has 269 kcal. Serving, 4 sausages, 67 g (67 g): about 180 kcal.

Is Maple Breakfast Jack Sausage high in protein?

Maple Breakfast Jack Sausage contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 8 g in serving, 4 sausages, 67 g (67 g). About 18% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).

How many carbs are in Maple Breakfast Jack Sausage?

Maple Breakfast Jack Sausage has 17.9 g of total carbohydrates per 100 g, including 6 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Breakfast Jack Sausage?

Maple Breakfast Jack Sausage contains 16.4 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).

What vitamins and minerals does Maple Breakfast Jack Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Breakfast Jack Sausage?

100 g contains 806 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628942571718. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.