Maple Bacon Pork Stick
Packaged product Snacks paleovalley
Maple Bacon Pork Stick contains 286 kcal per 100 g.
Roughly 66% of its calories come from fat, with 24% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 7.1 g | 36% |
| Sodium L | 893 mg | 39% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Protein L | 17.9 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 10%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.9 gin the lowest quarter of snacks (median 28.6 g)
- Sugars3.6 gabove the median for snacks (median 0 g)
- Fat21.4 gabove the median for snacks (median 17.9 g)
- Saturated fat7.1 gbelow the median for snacks (median 7.1 g)
- Sodium893 mgin the lowest quarter of snacks (median 1,214 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- paleovalley
- Barcode
- 0850822006618
- Category
- meat snack
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
paste, organic dextrose from tapioca, organic tapioca fiber, celery juice powder, organic maple flavor, organic black pepper, lactic acid starter culture, dye-free beef collagen casing
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Tender Bites Teriyaki Jack Link's | 286 | 39.3 g | 17.9 g | 5.4 g |
| Venison Sticks Pearson Ranch | 286 | 32.1 g | 3.6 g | 17.9 g |
| Beef Brisket Meat Stick Primal Eats | 286 | 22.6 g | 3.6 g | 19 g |
| Thinly Sliced Steak Stryve | 281 | 56.1 g | 0 g | 5.3 g |
| Original Meat Stick Country Archer Provisions | 292 | 29.2 g | 4.2 g | 18.8 g |
| Minis Original Turkey Archer | 308 | 38.5 g | 0 g | 15.4 g |
| Beef & Ostrich Stick OSTRIM | 262 | 27.4 g | 4.8 g | 14.3 g |
| Beef Chomp | 312 | 31.2 g | 0 g | 21.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Bacon Pork Stick?
100 g of Maple Bacon Pork Stick has 286 kcal.
Is Maple Bacon Pork Stick high in protein?
Maple Bacon Pork Stick contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 28.6 g).
How many carbs are in Maple Bacon Pork Stick?
Maple Bacon Pork Stick has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Bacon Pork Stick?
Maple Bacon Pork Stick contains 21.4 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
How much sodium is in Maple Bacon Pork Stick?
100 g contains 893 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 24, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850822006618. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.