Maple agave pancake syrup
Packaged product Sweets and Desserts Madhava
Maple agave pancake syrup contains 400 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 120 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 300 kcal per 100 g across 606 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 100 g | 36% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 100 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars100 gin the top quarter of sweets and desserts (median 56.7 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 100 g | 100 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 100 g | 100 g |
| Sodium | n/a | n/a |
Product details
- Brand
- Madhava
- Barcode
- 0078314801750
- Label serving
- 2 Tbsp (30 ml)
- Category
- Simple syrups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic agave, purified water, organic maple syrup, natural maple flavor, natural vanilla flavor, citric acid, xanthan gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden Table Syrup, Turkey Good Food Inc. | 400 | 0 g | 100 g | 0 g |
| Pancake and Waffle Syrup Always Save | 400 | 0 g | 96.7 g | 0 g |
| Fruity sparkles syrup Great Value | 400 | 0 g | 96.7 g | 0 g |
| Kentucky Bourbon Chocolate Sauce Applecreek Orchards Llc | 400 | 0 g | 50 g | 16.7 g |
| Alaga, The Original Cane Flavor Syrup, Cane Whitfield Foods Inc. | 400 | 0 g | 100 g | 0 g |
| Syrup Del Monte Foods Inc. | 400 | 0 g | 100 g | 0 g |
| Light Corn Syrup Winco Foods | 400 | 0 g | 100 g | 0 g |
| Pancake Syrup Griffin Food Company | 400 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2082300. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0078314801750. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.