Mantequilla Generica (I)

Packaged product Other Foods Dos Pinos

Mantequilla Generica (I) contains 721 kcal per 100 g. A serving, 14 g (14 g) provides about 101 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 76% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mantequilla Generica (I) by Dos Pinos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
721kcal per 100 g
0 gprotein
0 gcarbohydrates
80 gfat
101kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 721 kcal
Total fat L 80 g 103%
Saturated fat L 57.1 g 286%
Cholesterol L 200 mg 67%
Sodium L 85.7 mg 4%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%
Vitamin A L 686 µg76%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%721kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A76%

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 7.4 g)
  • Fat80 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat57.1 gin the top quarter of other foods (median 2 g)
  • Sodium85.7 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dos Pinos
Barcode
7441001604997
Quantity
400 g
Label serving
14 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Nuci Pecan Gymbeam 721 9.2 g 4.3 g 72 g
Pecans Natural Happiness 721 9.2 g 4.3 g 72 g
Krem Haselnuss-Mus Bio Balkan 721 13.5 g 16.2 g 66.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7441001604997. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Source description: "MANTEQUILLA GENERICA (I)". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mantequilla Generica (I)?

100 g of Mantequilla Generica (I) has 721 kcal. Serving, 14 g (14 g): about 101 kcal.

How much protein is in Mantequilla Generica (I)?

Mantequilla Generica (I) contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 14 g (14 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Mantequilla Generica (I)?

Mantequilla Generica (I) has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mantequilla Generica (I)?

Mantequilla Generica (I) contains 80 g of fat per 100 g, of which 57.1 g is saturated (286% of the Daily Value).

What vitamins and minerals does Mantequilla Generica (I) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (76% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mantequilla Generica (I)?

100 g contains 85.7 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.