Mango Yogurt zero sugar
Packaged product Beverages Chobani
Mango Yogurt zero sugar contains 56 kcal per 100 ml. A serving, 1 bottle, 414 ml (414 ml) provides about 230 kcal.
Roughly 52% of its calories come from protein, with 31% from carbohydrates and 17% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 37 kcal per 100 g across 266 products.
100 ml provides 27% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 55.6 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 7.2 mg | 2% |
| Sodium L | 38.6 mg | 2% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0.24 g | 0.9% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.2 g | 14% |
| Vitamin B12 L | 0.65 µg | 27% |
| Calcium L | 109 mg | 8% |
| Iron L | 0.14 mg | 0.8% |
| Potassium L | 143 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 31%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein7.2 gin the top quarter of beverages (median 0.5 g)
- Fiber0.24 gabove the median for beverages (median 0.2 g)
- Sugars3.9 gin the lowest quarter of beverages (median 7.2 g)
- Fat1.1 gin the top quarter of beverages (median 0 g)
- Saturated fat0.6 gin the top quarter of beverages (median 0 g)
- Sodium38.6 mgin the top quarter of beverages (median 9.4 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chobani
- Barcode
- 0818290015655
- Quantity
- 14 fl oz
- Label serving
- 1 bottle (414 ml)
- Category
- Fruit and milk beverages
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lowfat Greek yogurt (cultured skim milk and cream), water, mangoes, natural flavors, chicory root fiber, fruit pectin, fruit and vegetable juice concentrate (for color), guar gum, stevia extract, monk fruit extract, lemon juice concentrate, lactase.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Yogurt zero sugar?
100 ml of Mango Yogurt zero sugar has 56 kcal. Serving, 1 bottle, 414 ml (414 ml): about 230 kcal.
How much protein is in Mango Yogurt zero sugar?
Mango Yogurt zero sugar contains 7.2 g of protein per 100 ml (14% of the 50 g Daily Value), or 30 g in serving, 1 bottle, 414 ml (414 ml). About 52% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.5 g).
How many carbs are in Mango Yogurt zero sugar?
Mango Yogurt zero sugar has 4.3 g of total carbohydrates per 100 ml, including 0.24 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Yogurt zero sugar?
Mango Yogurt zero sugar contains 1.1 g of fat per 100 ml, of which 0.6 g is saturated (3% of the Daily Value).
What vitamins and minerals does Mango Yogurt zero sugar contain?
Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin B12 (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mango Yogurt zero sugar?
100 ml contains 38.6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0818290015655. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.