Mango Yogurt Parfait

Packaged product Dairy and Eggs Magnum

Mango Yogurt Parfait contains 266 kcal per 100 g. A serving, 1 stick, 80 ml (80 g) provides about 213 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Yogurt Parfait by Magnum, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
3.8 gprotein
27.6 gcarbohydrates
15.4 gfat
213kcal in serving, 1 stick, 80 ml (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 15.4 g 20%
Saturated fat not reported
Cholesterol L 8 mg 3%
Sodium L 52 mg 2%
Total carbohydrates L 27.6 g 10%
Dietary fiber L 0.5 g 2%
Total sugars L 24.8 g
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 42%Fat: 53%266kcal / 100 g
  • Protein 6%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.5 gbelow the median for dairy and eggs (median 0.6 g)
  • Sugars24.8 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat15.4 gabove the median for dairy and eggs (median 10 g)
  • Sodium52 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Magnum
Barcode
8851932470193
Label serving
1 stick (80 ml)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa butter, skimmed milk powder, whole milk powder, non-hydrogenated coconut oil, emulsifier (lecithin), flavouring, mango sauce, mango puree, non-hydrogenated coconut oil, acidity regulator (citric acid), stabiliser (locust bean gum), emulsifiers (mono - and diglycerides of fatty acids, plant origin), flavouring, natural colourings (beta carotene, beet red), salt, sugar, non-hydrogenated vegetable oils (skimmed milk powder, whey protein concentrate), vanilla flavoured cornflour, glucose syrup, flavourings, sodium bicarbonate, salt, maltodextrin, fructose, glucose syrup, yoghurt powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterCoconut oilSaltGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Yogurt Parfait?

100 g of Mango Yogurt Parfait has 266 kcal. Serving, 1 stick, 80 ml (80 g): about 213 kcal.

How much protein is in Mango Yogurt Parfait?

Mango Yogurt Parfait contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 stick, 80 ml (80 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Mango Yogurt Parfait?

Mango Yogurt Parfait has 27.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 24.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Yogurt Parfait?

Mango Yogurt Parfait contains 15.4 g of fat per 100 g.

How much sodium is in Mango Yogurt Parfait?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851932470193. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.