Mango Sticky Rice Spring Rolls
Packaged product Bread and Baked Goods Authentic Asia
Mango Sticky Rice Spring Rolls contains 273 kcal per 100 g. A serving, 1 roll, 55 g (55 g) provides about 150 kcal.
Roughly 68% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 8.2 g | 10% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 309 mg | 13% |
| Total carbohydrates L | 47.3 g | 17% |
| Dietary fiber L | 1.8 g | 7% |
| Total sugars L | 12.7 g | |
| Added sugars L | 7.3 g | 15% |
| Protein L | 3.6 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.36 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 68%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber1.8 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars12.7 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat8.2 gabove the median for bread and baked goods (median 7 g)
- Saturated fat4.6 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium309 mgbelow the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Authentic Asia
- Barcode
- 0717854663281
- Label serving
- 1 roll (55 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Garlic Dinner Rolls Paneton | 273 | 6.4 g | 37 g | 10.4 g |
| Flour Tortillas Essential Everyday | 273 | 6.8 g | 45.4 g | 6.8 g |
| Hawaiian Slider Bun Village Hearth | 273 | 9.1 g | 57.6 g | 3 g |
| Minis Cinnamon French Toast Eggo | 273 | 4.6 g | 48.5 g | 6.8 g |
| Kaiser Rolls Woolworths | 273 | 10.6 g | 49.9 g | 2.6 g |
| Blueberry Bagel Harmons | 273 | 9.1 g | 55.6 g | 1.5 g |
| Vanilla Egg Bun Breadsmith | 273 | 8.1 g | 48.5 g | 6.1 g |
| Everything Bagels Dunnes Simply Better | 273 | 9.9 g | 53 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Sticky Rice Spring Rolls?
100 g of Mango Sticky Rice Spring Rolls has 273 kcal. Serving, 1 roll, 55 g (55 g): about 150 kcal.
How much protein is in Mango Sticky Rice Spring Rolls?
Mango Sticky Rice Spring Rolls contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 roll, 55 g (55 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Mango Sticky Rice Spring Rolls?
Mango Sticky Rice Spring Rolls has 47.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 12.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Sticky Rice Spring Rolls?
Mango Sticky Rice Spring Rolls contains 8.2 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Mango Sticky Rice Spring Rolls?
100 g contains 309 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0717854663281. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.