Mango Stick Rice - Spring Roll
Packaged product Bread and Baked Goods Charden Pokhand
Mango Stick Rice - Spring Roll contains 151 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 151 kcal.
Roughly 63% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 166 mg | 7% |
| Total carbohydrates L | 23.5 g | 9% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 6.7 g | |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 63%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber1 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars6.7 gabove the median for bread and baked goods (median 3.9 g)
- Fat5.3 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat2.3 gabove the median for bread and baked goods (median 1.6 g)
- Sodium166 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Charden Pokhand
- Barcode
- 8858984838124
- Label serving
- 1 portion (100 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Crab California Roll Inku | 151 | 3.2 g | 23.2 g | 4.9 g |
| La tortilla Palacios | 151 | 6.1 g | 12 g | 8.6 g |
| White bread Bonjour | 151 | 5.7 g | 29 g | 1 g |
| Spanish Roasted Pepper & Vegetable Tortilla Tesco finest | 151 | 4.6 g | 11.9 g | 9.2 g |
| Tortilla de patata fresca con huevos camperos El Corte Inglés SELECTION | 151 | 6.1 g | 12 g | 8.6 g |
| Bratrollmops Homann | 151 | 13 g | 4 g | 9.2 g |
| Fire cracker rice Worldwide foods | 151 | 3.9 g | 27 g | 2.6 g |
| Baked Beans With Bacon Yellowstone | 151 | 5.6 g | 19.8 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Stick Rice - Spring Roll?
100 g of Mango Stick Rice - Spring Roll has 151 kcal. Serving, 1 portion, 100 g (100 g): about 151 kcal.
How much protein is in Mango Stick Rice - Spring Roll?
Mango Stick Rice - Spring Roll contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1.8 g in serving, 1 portion, 100 g (100 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Mango Stick Rice - Spring Roll?
Mango Stick Rice - Spring Roll has 23.5 g of total carbohydrates per 100 g, including 1 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Stick Rice - Spring Roll?
Mango Stick Rice - Spring Roll contains 5.3 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Mango Stick Rice - Spring Roll?
100 g contains 166 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858984838124. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.