Mango Sorbet
Packaged product Sweets and Desserts Sundae Shop (Aldi)
Mango Sorbet contains 115 kcal per 100 g. A serving, 1 serving, 130 g (130 g) provides about 150 kcal.
Roughly 99% of its calories come from carbohydrates, with 0.8% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 3.8 mg | 0.2% |
| Total carbohydrates L | 32.3 g | 12% |
| Dietary fiber L | 8.5 g | 30% |
| Total sugars L | 23.8 g | |
| Added sugars L | 16.9 g | 34% |
| Protein L | 0.25 g | 0.5% |
| Calcium L | 7.7 mg | 0.6% |
| Iron L | 1.5 mg | 9% |
| Potassium L | 61.5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.25 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber8.5 gin the top quarter of sweets and desserts (median 2 g)
- Sugars23.8 gabove the median for sweets and desserts (median 20.8 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium3.8 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sundae Shop (Aldi)
- Barcode
- 4061459793949
- Label serving
- 1 serving (130 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, mango alphonso puree, cane sugar, dextrose, chicory root fiber, guar gum, natural flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459793949. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.