Mango & Raspberry Dairy Free Ice Cream

Packaged product Sweets and Desserts Booja-Booja

Mango & Raspberry Dairy Free Ice Cream contains 130 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 23% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 1,044 products.

100 g provides 21% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango & Raspberry Dairy Free Ice Cream by Booja-Booja, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
1.5 gprotein
23 gcarbohydrates
3.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 3.3 g 4%
Saturated fat L 0.6 g 3%
Cholesterol L 0 mg 0%
Sodium L 0.8 mg 0%
Total carbohydrates L 23 g 8%
Dietary fiber L 0.68 g 2%
Total sugars L 21 g
Added sugars L 19.5 g 39%
Protein L 1.5 g 3%
Vitamin A L 0 µg0%
Vitamin C L 4.8 mg5%
Vitamin D L 0 µg0%
Vitamin E L 0.41 mg3%
Thiamin (B1) L 0.002 mg0.1%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.13 mg0.8%
Pantothenic acid (B5) L 0.041 mg0.8%
Vitamin B6 L 0.029 mg2%
Folate (B9) L 13.1 µg3%
Vitamin B12 L 0 µg0%
Calcium L 9.3 mg0.7%
Iron L 0.39 mg2%
Magnesium L 19.9 mg5%
Phosphorus L 34.3 mg3%
Potassium L 73 mg2%
Zinc L 0.37 mg3%
Copper L 0.19 mg21%
Manganese L 0.13 mg6%
Selenium L 3.2 µg6%
Iodine L 2 µg1%
Chloride L 1.4 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 72%Fat: 23%130kcal / 100 g
  • Protein 5%
  • Carbohydrates 72%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper21%Selenium6%Manganese6%Vitamin C5%Magnesium5%Zinc3%Folate (B9)3%Vitamin E3%Phosphorus3%Iron2%

Nutritional insights

  • Protein1.5 gbelow the median for sweets and desserts (median 2.8 g)
  • Fiber0.68 gbelow the median for sweets and desserts (median 0.8 g)
  • Sugars21 gbelow the median for sweets and desserts (median 23 g)
  • Fat3.3 gbelow the median for sweets and desserts (median 8.4 g)
  • Saturated fat0.6 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium0.8 mgin the lowest quarter of sweets and desserts (median 48 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water71 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.91 g
Carotenoids (1)
Beta-carotene L157 µg
Other components (2)
Water L71 g
Alcohol L0 g

Product details

Brand
Booja-Booja
Barcode
5060002044117
Quantity
110ml
Category
Ice creams and sorbets
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Cane Sugar*, Mango* 18%, CASHEW NUTS* 6%, Freeze Dried Raspberries* 1%, Concentrated Lemon Juice*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060002044117. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango & Raspberry Dairy Free Ice Cream?

100 g of Mango & Raspberry Dairy Free Ice Cream has 130 kcal.

How much protein is in Mango & Raspberry Dairy Free Ice Cream?

Mango & Raspberry Dairy Free Ice Cream contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 2.8 g).

How many carbs are in Mango & Raspberry Dairy Free Ice Cream?

Mango & Raspberry Dairy Free Ice Cream has 23 g of total carbohydrates per 100 g, including 0.68 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango & Raspberry Dairy Free Ice Cream?

Mango & Raspberry Dairy Free Ice Cream contains 3.3 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Mango & Raspberry Dairy Free Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango & Raspberry Dairy Free Ice Cream?

100 g contains 0.8 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.