Mango Parfait With granola

Packaged product Breakfast Cereals Bestway foods

Mango Parfait With granola contains 134 kcal per 100 g. A serving, 1 parfait, 283 g (283 g) provides about 380 kcal.

Roughly 88% of its calories come from carbohydrates, with 8% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

134kcal per 100 g
1.1 gprotein
29.3 gcarbohydrates
1.2 gfat
380kcal in serving, 1 parfait, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.18 g 0.9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 106 mg 5%
Total carbohydrates L 29.3 g 11%
Dietary fiber L 1.1 g 4%
Total sugars L 20.1 g
Added sugars L 14.1 g 28%
Protein L 1.1 g 2%
Vitamin D L 0 µg0%
Calcium L 10.6 mg0.8%
Iron L 0.35 mg2%
Potassium L 106 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 88%Fat: 8%134kcal / 100 g
  • Protein 3%
  • Carbohydrates 88%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Iron2%Calcium0.8%Vitamin D0%

Nutritional insights

  • Protein1.1 gin the lowest quarter of breakfast cereals (median 9.4 g)
  • Fiber1.1 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars20.1 gabove the median for breakfast cereals (median 17.8 g)
  • Fat1.2 gin the lowest quarter of breakfast cereals (median 11.8 g)
  • Saturated fat0.18 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium106 mgbelow the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bestway foods
Barcode
0064344103124
Label serving
1 parfait (283 g)
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0064344103124. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango Parfait With granola?

100 g of Mango Parfait With granola has 134 kcal. Serving, 1 parfait, 283 g (283 g): about 380 kcal.

How much protein is in Mango Parfait With granola?

Mango Parfait With granola contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in serving, 1 parfait, 283 g (283 g). About 3% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.4 g).

How many carbs are in Mango Parfait With granola?

Mango Parfait With granola has 29.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 20.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Parfait With granola?

Mango Parfait With granola contains 1.2 g of fat per 100 g, of which 0.18 g is saturated (0.9% of the Daily Value).

How much sodium is in Mango Parfait With granola?

100 g contains 106 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.