Mango Orange Blossom
Packaged product Fruits Culina
Mango Orange Blossom contains 148 kcal per 100 g.
Roughly 72% of its calories come from fat, with 24% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 11.3 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 7 mg | 0.3% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 7 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 1.4 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 48 mg | 4% |
| Iron L | 0.7 mg | 4% |
| Potassium L | 175 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 24%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gabove the median for fruits (median 0.71 g)
- Fiber2.1 gabove the median for fruits (median 1.5 g)
- Sugars7 gbelow the median for fruits (median 11.9 g)
- Fat12 gin the top quarter of fruits (median 0.12 g)
- Saturated fat11.3 gin the top quarter of fruits (median 0.028 g)
- Sodium7 mgbelow the median for fruits (median 23 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 155 kcal | 148 kcal |
| Protein | 1.4 g | 1.4 g |
| Carbohydrates | 7.7 g | 9.2 g |
| Fat | 12.7 g | 12 g |
| Fiber | n/a | 2.1 g |
| Sugars | 6.3 g | 7 g |
| Sodium | n/a | 7 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry + Cacao Daily Harvest | 148 | 3.8 g | 22.9 g | 4.8 g |
| Açaí Banana Gelatelli | 148 | 0.4 g | 32 g | 1.8 g |
| Mango-balsamico senf byodo | 148 | 3.8 g | 24 g | 4 g |
| Landfruit Hero | 148 | 0.5 g | 37 g | 0.5 g |
| Golden, Filled Crepes, Blueberry Blintzes Old Fashioned Kitchen Inc. | 148 | 3.3 g | 29.5 g | 1.6 g |
| Apple Blintzes Golden | 148 | 4.9 g | 24.6 g | 3.3 g |
| Cocount Fruit Bar Nature's Promise | 148 | 0 g | 19.8 g | 7.4 g |
| Mixed Berry Minute Maid | 148 | 0 g | 37 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Orange Blossom?
100 g of Mango Orange Blossom has 148 kcal.
How much protein is in Mango Orange Blossom?
Mango Orange Blossom contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).
How many carbs are in Mango Orange Blossom?
Mango Orange Blossom has 9.2 g of total carbohydrates per 100 g, including 2.1 g of fiber and 7 g of sugars.
How much fat is in Mango Orange Blossom?
Mango Orange Blossom contains 12 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).
How much sodium is in Mango Orange Blossom?
100 g contains 7 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2584160. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0854724007230. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.