Mango nector
Packaged product Fruits Stop & Shop
Mango nector contains 24 kcal per 100 g. A serving, 240 ml (240 g) provides about 58 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 64 kcal per 100 g across 107 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 2.1 mg | 0.1% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.42 g | 1% |
| Total sugars L | 14.6 g | |
| Added sugars L | 10.8 g | 22% |
| Protein L | 0 g | 0% |
| Vitamin A L | 25 µg | 3% |
| Vitamin C L | 0.025 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8.3 mg | 0.6% |
| Iron L | 0 mg | 0% |
| Potassium L | 0.042 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0.6 g)
- Fiber0.42 gin the lowest quarter of fruits (median 1.6 g)
- Sugars14.6 gin the top quarter of fruits (median 13 g)
- Fat0 gin the lowest quarter of fruits (median 0.25 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.005 g)
- Sodium2.1 mgbelow the median for fruits (median 2.5 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stop & Shop
- Barcode
- 0688267134272
- Quantity
- 1 L
- Label serving
- 240 mL
- Category
- Mangoes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FILTERED WATER, MANGO PUREE, LIQUID INVERT SUGAR, MODIFIED CORNSTARCH, CITRIC ACID, NATURAL FLAVORS, ASCORBIC ACID (VITAMIN C).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Solevita | 17 | 0.2 g | 3.6 g | 0 g |
| Mangue en tranches au jus de mangue Mainstay | 43 | 0.6 g | 9.5 g | 0 g |
| Mango in juice Nature's Finest | 49 | 0 g | 12 g | 0.4 g |
| Mangue Monoprix | 50 | 0.7 g | 10 g | 0.6 g |
| Mango Sainsbury's | 52 | 0.7 g | 10.4 g | 0.6 g |
| Mango Beech-Nut Nutrition Company | 53 | 0 g | 13.3 g | 0.44 g |
| Jus de pommes mangues Beillevaire | 54 | 0 g | 13.1 g | 0 g |
| Mango Tesco | 56 | 0.7 g | 10.7 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango nector?
100 g of Mango nector has 24 kcal. Serving, 240 ml (240 g): about 58 kcal.
How much protein is in Mango nector?
Mango nector contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 240 ml (240 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.6 g).
How many carbs are in Mango nector?
Mango nector has 15 g of total carbohydrates per 100 g, including 0.42 g of fiber and 14.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango nector?
Mango nector contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Mango nector?
100 g contains 2.1 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 31, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0688267134272. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.