MANGO & LIME Medium Salsa mi-piquante

Packaged product Fruits President's Choice

MANGO & LIME Medium Salsa mi-piquante contains 50 kcal per 100 g. A serving, 4 tbsp, 60 g (60 g) provides about 30 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

MANGO & LIME Medium Salsa mi-piquante by President's Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
0.83 gprotein
13.3 gcarbohydrates
0 gfat
30kcal in serving, 4 tbsp, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 450 mg 20%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 1.7 g 6%
Total sugars L 10 g
Protein L 0.83 g 2%
Calcium L 33.3 mg3%
Iron L 0.5 mg3%
Potassium L 208 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%50kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Iron3%Calcium3%

Nutritional insights

  • Protein0.83 gabove the median for fruits (median 0.71 g)
  • Fiber1.7 gabove the median for fruits (median 1.5 g)
  • Sugars10 gbelow the median for fruits (median 11.4 g)
  • Fat0 gin the lowest quarter of fruits (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Sodium450 mgin the top quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
President's Choice
Barcode
0060383789336
Label serving
4 tbsp (60 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0060383789336. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in MANGO & LIME Medium Salsa mi-piquante?

100 g of MANGO & LIME Medium Salsa mi-piquante has 50 kcal. Serving, 4 tbsp, 60 g (60 g): about 30 kcal.

How much protein is in MANGO & LIME Medium Salsa mi-piquante?

MANGO & LIME Medium Salsa mi-piquante contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 0.5 g in serving, 4 tbsp, 60 g (60 g). About 6% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in MANGO & LIME Medium Salsa mi-piquante?

MANGO & LIME Medium Salsa mi-piquante has 13.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in MANGO & LIME Medium Salsa mi-piquante?

MANGO & LIME Medium Salsa mi-piquante contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in MANGO & LIME Medium Salsa mi-piquante?

100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.