Mango Icecream
Packaged product Sweets and Desserts Huber & Holly
Mango Icecream contains 115 kcal per 100 g. A serving, 1 portion, 70 ml (70 g) provides about 81 kcal.
Roughly 62% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 304 kcal per 100 g across 579 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 5.5 mg | 2% |
| Sodium L | 24.9 mg | 1% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 17.9 g | |
| Added sugars L | 14.3 g | 29% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Sugars17.9 gin the lowest quarter of sweets and desserts (median 24 g)
- Fat4.2 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat2 gin the lowest quarter of sweets and desserts (median 12.3 g)
- Sodium24.9 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Huber & Holly
- Barcode
- 8906172546501
- Label serving
- 1 portion (70 ml)
- Category
- Ice cream bars
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Outer Layer - Mango Syrup (50.4 %): Water, Sugar, Processed Mango Pulp (28%) (Mango Pulp, Sugar), Liquid Glucose, Acidity Regulator (INS 330), Stabilizers (INS 412 INS 415, INS 407) CONTAINS NATURAL COLOURS (INS 100, INS 160c, INS 392) AND NATURAL MANGO FLAVOURING SUBSTANCES Inner Layer - Ice Cream (49.6 %): Water, Milk Solids (Cream, Butter, Skimmed Milk Powder), Sugar, Emulsifier (INS 471, INS N477) and Stabilizers (INS 412, INS 410)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vampirines Eliges | 115 | 0.5 g | 24 g | 2.1 g |
| Sinaasappelwaterijs en vanille-ijs Ola | 116 | 1.2 g | 20.7 g | 3.1 g |
| FiordiFragols Unilever | 116 | 1.4 g | 22 g | 2.6 g |
| Bâtonnets glacés lait et fruits Picard | 114 | 1.2 g | 19 g | 3.8 g |
| Glaces vanille & fruits Froneri | 117 | 0.7 g | 23.1 g | 2.2 g |
| Vampi cola Alteza | 113 | 0.4 g | 23 g | 2.1 g |
| Bâtonnets glacée La Balade Gourmande | 113 | 0.6 g | 9.9 g | 7.9 g |
| Sorbet Mini 7 fruits Yeti | 112 | 1.5 g | 17.6 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Icecream?
100 g of Mango Icecream has 115 kcal. Serving, 1 portion, 70 ml (70 g): about 81 kcal.
How much protein is in Mango Icecream?
Mango Icecream contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.1 g in serving, 1 portion, 70 ml (70 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.3 g).
How many carbs are in Mango Icecream?
Mango Icecream has 18 g of total carbohydrates per 100 g, including 17.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Icecream?
Mango Icecream contains 4.2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Mango Icecream?
100 g contains 24.9 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906172546501. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.