Mango Ice Cream

Packaged product Sweets and Desserts Foothills Creamery

Mango Ice Cream contains 96 kcal per 100 g. A serving, 188 ml (188 g) provides about 180 kcal.

Roughly 46% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.

100 g provides 13% of the Daily Value for Vitamin B12, 12% of the Daily Value for manganese and 11% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Ice Cream by Foothills Creamery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
2.1 gprotein
11.7 gcarbohydrates
5.3 gfat
180kcal in serving, 188 ml (188 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95.7 kcal
Total fat L 5.3 g 7%
Saturated fat L 3.7 g 19%
Trans fat L 0.16 g
Cholesterol L 16 mg 5%
Sodium L 50.5 mg 2%
Total carbohydrates L 11.7 g 4%
Dietary fiber L 0 g 0%
Total sugars L 10.6 g
Added sugars L 10 g 20%
Protein L 2.1 g 4%
Vitamin A L 49.5 µg6%
Vitamin C L 2.6 mg3%
Vitamin D L 0.04 µg0.2%
Vitamin E L 0.28 mg2%
Thiamin (B1) L 0.048 mg4%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 0.12 mg0.8%
Pantothenic acid (B5) L 0.39 mg8%
Vitamin B6 L 0.042 mg2%
Folate (B9) L 15.1 µg4%
Vitamin B12 L 0.3 µg13%
Calcium L 66.5 mg5%
Iron L 0.053 mg0.3%
Magnesium L 11.9 mg3%
Phosphorus L 96.6 mg8%
Potassium L 93.1 mg2%
Zinc L 0.49 mg4%
Copper L 0.015 mg2%
Manganese L 0.28 mg12%
Selenium L 3.2 µg6%
Iodine L 12.5 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 45%Fat: 46%96kcal / 100 g
  • Protein 8%
  • Carbohydrates 45%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1213%Manganese12%Riboflavin (B2)11%Iodine8%Pantothenic acid (B5)8%Phosphorus8%Selenium6%Vitamin A6%Calcium5%Zinc4%

Nutritional insights

  • Protein2.1 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
  • Sugars10.6 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat5.3 gin the lowest quarter of sweets and desserts (median 9.5 g)
  • Saturated fat3.7 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Sodium50.5 mgbelow the median for sweets and desserts (median 59 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water71.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.085 g
Carotenoids (1)
Beta-carotene L88 µg
Other components (2)
Water L71.5 g
Alcohol L0 g

Product details

Brand
Foothills Creamery
Barcode
0067408200036
Quantity
500 mL
Label serving
188 mL
Category
Ice cream tubs
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Buttermilk, Cream, Sugars (sugar, corn syrup solids, corn syrup), Mango pulp, Skim milk powder, Water, Natural flavour, Ascorbic acid, Mono & diglycerides, Locust gum, Guar gum, Xanthan gum, Carrageenan

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugar

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Basilikum Spar 96 0.5 g 24 g 0.5 g
Cinnamon Roll Halo Top 96 4 g 15 g 2.5 g
Acai Berry Frozen Dessert The Ice Cream & Cookie Co. 95 0.59 g 19.2 g 1.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0067408200036. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango Ice Cream?

100 g of Mango Ice Cream has 96 kcal. Serving, 188 ml (188 g): about 180 kcal.

How much protein is in Mango Ice Cream?

Mango Ice Cream contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 4 g in serving, 188 ml (188 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in Mango Ice Cream?

Mango Ice Cream has 11.7 g of total carbohydrates per 100 g, including 0 g of fiber and 10.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Ice Cream?

Mango Ice Cream contains 5.3 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

What vitamins and minerals does Mango Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13% DV), manganese (12% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango Ice Cream?

100 g contains 50.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.