Mango Gelatin Dessert, Mango

Packaged product Sweets and Desserts LIMITED TIME

Mango Gelatin Dessert, Mango contains 381 kcal per 100 g. A serving, makes 1/2 cup, 21 g (21 g) provides about 80 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (364 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

381kcal per 100 g
4.8 gprotein
90.5 gcarbohydrates
0 gfat
80kcal in serving, makes 1/2 cup, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 381 mg 17%
Total carbohydrates L 90.5 g 33%
Dietary fiber not reported
Total sugars L 90.5 g
Added sugars L 90.5 g 181%
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%381kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars90.5 gin the top quarter of sweets and desserts (median 82.9 g)
  • Sodium381 mgabove the median for sweets and desserts (median 357 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 381 kcal381 kcal
Protein 4.8 g4.8 g
Carbohydrates 90.5 g90.5 g
Fat 0 g0 g
Fiber n/an/a
Sugars 90.5 g90.5 g
Sodium 381 mg381 mg

Product details

Brand
LIMITED TIME
Barcode
0688267554575
Label serving
Makes 1/2 cup
Category
Gelatin, Gels, Pectins & Desserts

Ingredients

SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), MALTODEXTRIN, SALT, GUM ARABIC, SUCRALOSE, NATURAL FLAVORING, PROPYLENE GLYCOL, YELLOW 5, YELLOW 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Orange Gelatin Dessert, Orange ROUNDY'S 381 4.8 g 90.5 g 0 g
Pineapple Sol Tropical Gelatin Dessert, Pineapple AHOLD 381 4.8 g 90.5 g 0 g
Mixed Berry Gelatin Dessert Mix, Mixed Berry JELL-O 381 4.8 g 85.7 g 0 g
Gelatin Dessert, Orange SPARTAN 381 4.8 g 90.5 g 0 g
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Gelatin Dessert, Cherry SPARTAN 381 4.8 g 90.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Gelatin Dessert, Mango?

100 g of Mango Gelatin Dessert, Mango has 381 kcal. Serving, makes 1/2 cup, 21 g (21 g): about 80 kcal.

How much protein is in Mango Gelatin Dessert, Mango?

Mango Gelatin Dessert, Mango contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, makes 1/2 cup, 21 g (21 g). About 5% of its calories come from protein.

How many carbs are in Mango Gelatin Dessert, Mango?

Mango Gelatin Dessert, Mango has 90.5 g of total carbohydrates per 100 g, including 90.5 g of sugars.

How much fat is in Mango Gelatin Dessert, Mango?

Mango Gelatin Dessert, Mango contains 0 g of fat per 100 g.

How much sodium is in Mango Gelatin Dessert, Mango?

100 g contains 381 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 20, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0688267554575. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2163584. License: CC0 1.0 (U.S. public domain). Source record dated August 20, 2020. Imported November 6, 2026.

Last updated: . Source description: "MANGO GELATIN DESSERT, MANGO". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.