Mango & Fingerlime Yoghurt

Packaged product Dairy and Eggs Dairy Farmers

Mango & Fingerlime Yoghurt contains 137 kcal per 100 g. A serving, 1 serve, 140 g (140 g) provides about 192 kcal.

Roughly 45% of its calories come from carbohydrates, with 45% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 485 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango & Fingerlime Yoghurt by Dairy Farmers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
3.1 gprotein
13.6 gcarbohydrates
6 gfat
192kcal in serving, 1 serve, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 6 g 8%
Saturated fat L 3.9 g 20%
Sodium L 39 mg 2%
Total carbohydrates L 13.6 g 5%
Dietary fiber L 0.1 g 0.4%
Total sugars L 12.9 g
Added sugars L 10.4 g 21%
Protein L 3.1 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 114 mg9%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 45%Fat: 45%137kcal / 100 g
  • Protein 10%
  • Carbohydrates 45%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%

Nutritional insights

  • Protein3.1 gin the lowest quarter of dairy and eggs (median 3.5 g)
  • Fiber0.1 gabove the median for dairy and eggs (median 0 g)
  • Sugars12.9 gabove the median for dairy and eggs (median 11 g)
  • Fat6 gin the top quarter of dairy and eggs (median 3.2 g)
  • Saturated fat3.9 gin the top quarter of dairy and eggs (median 2.2 g)
  • Sodium39 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Dairy Farmers
Barcode
9300658410871
Label serving
1 serve (140 g)
Category
Dairies
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango & Fingerlime Yoghurt?

100 g of Mango & Fingerlime Yoghurt has 137 kcal. Serving, 1 serve, 140 g (140 g): about 192 kcal.

How much protein is in Mango & Fingerlime Yoghurt?

Mango & Fingerlime Yoghurt contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 4.3 g in serving, 1 serve, 140 g (140 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.5 g).

How many carbs are in Mango & Fingerlime Yoghurt?

Mango & Fingerlime Yoghurt has 13.6 g of total carbohydrates per 100 g, including 0.1 g of fiber and 12.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango & Fingerlime Yoghurt?

Mango & Fingerlime Yoghurt contains 6 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Mango & Fingerlime Yoghurt?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300658410871. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 8, 2026.

Last updated: . Source description: "MANGO & FINGERLIME YOGHURT". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.