Mango Creamy Fruit Bar

Packaged product Dairy and Eggs Sundae Shoppe

Mango Creamy Fruit Bar contains 165 kcal per 100 g. A serving, 1 bar, 85 g (85 g) provides about 140 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Creamy Fruit Bar by Sundae Shoppe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
2.4 gprotein
20 gcarbohydrates
9.4 gfat
140kcal in serving, 1 bar, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 9.4 g 12%
Saturated fat L 5.3 g 26%
Trans fat L 0 g
Cholesterol L 35.3 mg 12%
Sodium L 35.3 mg 2%
Total carbohydrates L 20 g 7%
Dietary fiber L 0 g 0%
Total sugars L 18.8 g
Protein L 2.4 g 5%
Vitamin D L 0 µg0%
Calcium L 89.4 mg7%
Iron L 0 mg0%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 49%165kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein2.4 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars18.8 gin the top quarter of dairy and eggs (median 4 g)
  • Fat9.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat5.3 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium35.3 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sundae Shoppe
Barcode
4061464638945
Label serving
1 bar (85 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061464638945. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango Creamy Fruit Bar?

100 g of Mango Creamy Fruit Bar has 165 kcal. Serving, 1 bar, 85 g (85 g): about 140 kcal.

How much protein is in Mango Creamy Fruit Bar?

Mango Creamy Fruit Bar contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 bar, 85 g (85 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Mango Creamy Fruit Bar?

Mango Creamy Fruit Bar has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 18.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Creamy Fruit Bar?

Mango Creamy Fruit Bar contains 9.4 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

How much sodium is in Mango Creamy Fruit Bar?

100 g contains 35.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.