Mango Cream Puff
Packaged product Dairy and Eggs T&T Bakery
Mango Cream Puff contains 278 kcal per 100 g. A serving, 2 puffs, 90 g (90 g) provides about 250 kcal.
Roughly 63% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 18.9 g | 24% |
| Saturated fat L | 5.6 g | 28% |
| Cholesterol L | 88.9 mg | 30% |
| Sodium L | 83.3 mg | 4% |
| Total carbohydrates L | 18.9 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.9 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 5.6 g | 11% |
| Vitamin D L | 1.1 µg | 6% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 0.78 mg | 4% |
| Potassium L | 122 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 28%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Sugars8.9 gabove the median for dairy and eggs (median 3.8 g)
- Fat18.9 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat5.6 gabove the median for dairy and eggs (median 4.3 g)
- Sodium83.3 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T&T Bakery
- Barcode
- 0776703109097
- Label serving
- 2 puffs (90 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Cream Puff?
100 g of Mango Cream Puff has 278 kcal. Serving, 2 puffs, 90 g (90 g): about 250 kcal.
How much protein is in Mango Cream Puff?
Mango Cream Puff contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in serving, 2 puffs, 90 g (90 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Mango Cream Puff?
Mango Cream Puff has 18.9 g of total carbohydrates per 100 g, including 0 g of fiber and 8.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Cream Puff?
Mango Cream Puff contains 18.9 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in Mango Cream Puff?
100 g contains 83.3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703109097. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.