Mango Cream Bar

Packaged product Dairy and Eggs Keto Foods

Mango Cream Bar contains 121 kcal per 100 g. A serving, 1 bar, 55 g (55 g) provides about 67 kcal.

Roughly 45% of its calories come from carbohydrates, with 41% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

121kcal per 100 g
5.2 gprotein
17.2 gcarbohydrates
6.9 gfat
67kcal in serving, 1 bar, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 6.9 g 9%
Saturated fat L 4.3 g 22%
Trans fat L 0 g
Cholesterol L 43 mg 14%
Sodium L 112 mg 5%
Total carbohydrates L 17.2 g 6%
Dietary fiber L 3.4 g 12%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 5.2 g 10%
Vitamin D L 0 µg0%
Calcium L 55 mg4%
Iron L 0 mg0%
Potassium L 97 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 45%Fat: 41%121kcal / 100 g
  • Protein 14%
  • Carbohydrates 45%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Potassium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein5.2 gbelow the median for dairy and eggs (median 8 g)
  • Fiber3.4 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars3.5 gbelow the median for dairy and eggs (median 4 g)
  • Fat6.9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4.3 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium112 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 127 kcal121 kcal
Protein 5.5 g5.2 g
Carbohydrates 16.4 g17.2 g
Fat 7.3 g6.9 g
Fiber 3.6 g3.4 g
Sugars 3.6 g3.5 g
Sodium 109 mg112 mg

Product details

Brand
Keto Foods
Barcode
0810092630371
Label serving
1 bar (55 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2663912. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0810092630371. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango Cream Bar?

100 g of Mango Cream Bar has 121 kcal. Serving, 1 bar, 55 g (55 g): about 67 kcal.

How much protein is in Mango Cream Bar?

Mango Cream Bar contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 2.8 g in serving, 1 bar, 55 g (55 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Mango Cream Bar?

Mango Cream Bar has 17.2 g of total carbohydrates per 100 g, including 3.4 g of fiber and 3.5 g of sugars.

How much fat is in Mango Cream Bar?

Mango Cream Bar contains 6.9 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

How much sodium is in Mango Cream Bar?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 3, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.