Mango Chilli Sauce
Packaged product Soups and Sauces National Foods Ltd
Mango Chilli Sauce contains 156 kcal per 100 g. A serving, 1 tbsp, 16 g (16 g) provides about 25 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.002 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 531 mg | 23% |
| Total carbohydrates L | 37.5 g | 14% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 31.2 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.5 mg | 8% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.53 mg | 4% |
| Thiamin (B1) L | 0.004 mg | 0.4% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.049 mg | 1% |
| Vitamin B6 L | 0.037 mg | 2% |
| Folate (B9) L | 18.3 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 4.2 mg | 1% |
| Phosphorus L | 5.5 mg | 0.4% |
| Potassium L | 48.5 mg | 1% |
| Zinc L | 0.048 mg | 0.4% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.033 mg | 1% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 4.2 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
- Sugars31.2 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0.002 gbelow the median for soups and sauces (median 0.5 g)
- Sodium531 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water85.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 232 µg |
|---|
Other components (3)
| Water L | 85.7 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 938 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 125 kcal | 156 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 31.3 g | 37.5 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 1.6 g |
| Sugars | 31.3 g | 31.2 g |
| Sodium | 438 mg | 531 mg |
Product details
- Brand
- National Foods Ltd
- Barcode
- 0620514005935
- Quantity
- 300 g
- Label serving
- 1 Tbsp (16 g)
- Category
- groceries
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, mango pulp (25%), sugar, red chili (3%), modified starch, xanthan gum (e415) as thickener, salt, mixed spices, citric acid (e330), acetic acid (e260), sodium citrate (e331) as acidity regulator, potassium sorbate (e202) & sodium metabisulphite (e223) as preservative, artificial mango flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| ซอสพริกศรีราชา ศรีราชาพานิช | 156 | 0 g | 37.5 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067363. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0620514005935. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.