Mango Chardonnay Vinaigrette

Packaged product Soups and Sauces Marie's

Mango Chardonnay Vinaigrette contains 387 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 120 kcal.

Roughly 80% of its calories come from fat, with 20% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

387kcal per 100 g
0 gprotein
19.4 gcarbohydrates
35.5 gfat
120kcal in serving, 2 tbsp, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 35.5 g 46%
Saturated fat L 6.5 g 32%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 581 mg 25%
Total carbohydrates L 19.4 g 7%
Dietary fiber L 0 g 0%
Total sugars L 16.1 g
Added sugars L 16.1 g 32%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 3.9 mg4%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 20%Fat: 80%387kcal / 100 g
  • Carbohydrates 20%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C4%Vitamin A0%Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars16.1 gin the top quarter of soups and sauces (median 4 g)
  • Fat35.5 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat6.5 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium581 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 387 kcal387 kcal
Protein 0 g0 g
Carbohydrates 19.4 g19.4 g
Fat 35.5 g35.5 g
Fiber 0 g0 g
Sugars 16.1 g16.1 g
Sodium 581 mg581 mg

Product details

Brand
Marie's
Barcode
0071840202138
Label serving
2 Tbsp (31 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, water, sugar, mango puree, distilled vinegar, garlic juice, chardonnay wine, onion juice, extra virgin olive oil, contains less than 2% of salt, spice, lemon juice concentrate, xanthan gum, red bell pepper*, garlic*, natural flavor, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarGarlicOnionOlive oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Chardonnay Vinaigrette?

100 g of Mango Chardonnay Vinaigrette has 387 kcal. Serving, 2 tbsp, 31 g (31 g): about 120 kcal.

How much protein is in Mango Chardonnay Vinaigrette?

Mango Chardonnay Vinaigrette contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 31 g (31 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Mango Chardonnay Vinaigrette?

Mango Chardonnay Vinaigrette has 19.4 g of total carbohydrates per 100 g, including 0 g of fiber and 16.1 g of sugars.

How much fat is in Mango Chardonnay Vinaigrette?

Mango Chardonnay Vinaigrette contains 35.5 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).

How much sodium is in Mango Chardonnay Vinaigrette?

100 g contains 581 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 27, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2568875. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0071840202138. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.