Mango & Banana Fruit Puree
Packaged product Sweets and Desserts Wanabana
Mango & Banana Fruit Puree contains 85 kcal per 100 g. A serving, 1 pouch, 71 g (71 g) provides about 60 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 61 kcal per 100 g across 177 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84.5 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 7 mg | 0.3% |
| Total carbohydrates L | 19.7 g | 7% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 12.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Iron L | 0.28 mg | 2% |
| Potassium L | 282 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the top quarter of sweets and desserts (median 0.5 g)
- Fiber2.8 gin the top quarter of sweets and desserts (median 1.7 g)
- Sugars12.7 gin the top quarter of sweets and desserts (median 11 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.21 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.06 g)
- Sodium7 mgabove the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wanabana
- Barcode
- 7862118148363
- Quantity
- 2.50 oz (71 g)
- Label serving
- 1 pouch (71 g)
- Category
- Fruits puree without sugar added
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Banana puree, mango juice, antioxidant (ascorbic acid), acidifier (citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Banana
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango & Banana Fruit Puree?
100 g of Mango & Banana Fruit Puree has 85 kcal. Serving, 1 pouch, 71 g (71 g): about 60 kcal.
How much protein is in Mango & Banana Fruit Puree?
Mango & Banana Fruit Puree contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 pouch, 71 g (71 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.5 g).
How many carbs are in Mango & Banana Fruit Puree?
Mango & Banana Fruit Puree has 19.7 g of total carbohydrates per 100 g, including 2.8 g of fiber and 12.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango & Banana Fruit Puree?
Mango & Banana Fruit Puree contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Mango & Banana Fruit Puree?
100 g contains 7 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 29, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7862118148363. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.