Mandu Whole Shrimp Dumplings

Packaged product Meals and Dishes Bibigo

Mandu Whole Shrimp Dumplings contains 160 kcal per 100 g. A serving, 1 tray, 200 g (200 g) provides about 320 kcal.

Roughly 54% of its calories come from carbohydrates, with 29% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

160kcal per 100 g
7 gprotein
21 gcarbohydrates
5 gfat
320kcal in serving, 1 tray, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 5 g 6%
Saturated fat L 0.75 g 4%
Cholesterol L 37.5 mg 13%
Sodium L 530 mg 23%
Total carbohydrates L 21 g 8%
Dietary fiber L 3 g 11%
Total sugars L 3 g
Added sugars L 1.5 g 3%
Protein L 7 g 14%
Calcium L 20 mg2%
Iron L 0.65 mg4%
Potassium L 85 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 54%Fat: 29%160kcal / 100 g
  • Protein 18%
  • Carbohydrates 54%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium2%Calcium2%

Nutritional insights

  • Protein7 gbelow the median for meals and dishes (median 10 g)
  • Fiber3 gabove the median for meals and dishes (median 1.8 g)
  • Sugars3 gabove the median for meals and dishes (median 2.6 g)
  • Fat5 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat0.75 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium530 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bibigo
Barcode
0807176541289
Label serving
1 tray (200 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0807176541289. License: ODbL 1.0 (Open Food Facts). Source record dated January 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mandu Whole Shrimp Dumplings?

100 g of Mandu Whole Shrimp Dumplings has 160 kcal. Serving, 1 tray, 200 g (200 g): about 320 kcal.

How much protein is in Mandu Whole Shrimp Dumplings?

Mandu Whole Shrimp Dumplings contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 14 g in serving, 1 tray, 200 g (200 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Mandu Whole Shrimp Dumplings?

Mandu Whole Shrimp Dumplings has 21 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandu Whole Shrimp Dumplings?

Mandu Whole Shrimp Dumplings contains 5 g of fat per 100 g, of which 0.75 g is saturated (4% of the Daily Value).

How much sodium is in Mandu Whole Shrimp Dumplings?

100 g contains 530 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.