Mandorle
Packaged product Other Foods Fatina
Mandorle contains 596 kcal per 100 g. A serving, 25.0 g (25 g) provides about 149 kcal.
Roughly 79% of its calories come from fat, with 15% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 13 g | 46% |
| Total sugars L | 4.4 g | |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 6%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of other foods (median 6.9 g)
- Fiber13 gin the top quarter of other foods (median 1.8 g)
- Sugars4.4 gabove the median for other foods (median 3.5 g)
- Fat50 gin the top quarter of other foods (median 6.4 g)
- Saturated fat3.8 gabove the median for other foods (median 1.9 g)
- Sodium10 mgin the lowest quarter of other foods (median 236 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fatina
- Barcode
- 1020343000306
- Label serving
- 25.0 g
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Original Quality Outback Mix JC’s | 596 | 17.7 g | 24.7 g | 47.7 g |
| Happy timei Noberasco | 596 | 15 g | 29 g | 46 g |
| Coeur amande Confiserie Adam | 596 | 12 g | 36 g | 45 g |
| Cashew Kerne Joghurt Dennree | 596 | 14 g | 35 g | 44 g |
| Cemoi Almond Truffes 200G Mantelin Makuinen Tryffelirasia Cémoi | 596 | 4.5 g | 43 g | 44 g |
| Arachidi Consilia | 596 | 28 g | 8.5 g | 48 g |
| Les gourmands éclats de noisettes grillées Mascarin | 596 | 8.6 g | 45 g | 42 g |
| Crème brûlée Migros sélection | 596 | 19 g | 22 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandorle?
100 g of Mandorle has 596 kcal. Serving, 25.0 g (25 g): about 149 kcal.
Is Mandorle high in protein?
Mandorle contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 5.3 g in serving, 25.0 g (25 g). About 15% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in Mandorle?
Mandorle has 9.1 g of total carbohydrates per 100 g, including 13 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandorle?
Mandorle contains 50 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in Mandorle?
100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 27, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1020343000306. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.